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Peach Upside Down Cake II

SUBMITTED BY: Judy Wilson PHOTO BY: Jean Marie

"A citrus flavored cake with canned peaches."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
Original recipe yield 8 inch round cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 1/2 cups sliced canned peaches, drained
  • 6 cherries, pitted and halved
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon orange zest
  • 1/2 cup orange juice

DIRECTIONS

  1. Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
  2. In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
  3. In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Juby Sunil
Very yummy and moist cake.The brown sugar gives it a wonderful caramel taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Love Baking
I just made it. I replaced shortenning with applesauce to make the recipe fat free. And... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Jean Marie
I didn't have the zest or the orange juice so I used the juice from the can of peaches. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Jana Sue
Beautiful and delicious! The whole family loved it. MORE


 
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Nutritional Information
Peach Upside Down Cake II

Servings Per Recipe: 10

Amount Per Serving

Calories: 279

  • Total Fat: 12.2g
  • Cholesterol: 34mg
  • Sodium: 249mg
  • Total Carbs: 41.2g
  •     Dietary Fiber: 0.9g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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