Peach Upside Down Cake II Recipe
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Peach Upside Down Cake II

By: Judy Wilson  
"A citrus flavored cake with canned peaches."

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 263 people have saved this

 

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Original Recipe Yield 8 inch round cake
 

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 1/2 cups sliced canned peaches, drained
  • 6 cherries, pitted and halved
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon orange zest
  • 1/2 cup orange juice

Directions

  1. Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
  2. In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
  3. In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 12.2g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Love Baking 
I just made it. I replaced shortenning with applesauce to make the recipe fat free. And... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Jean Marie 
I didn't have the zest or the orange juice so I used the juice from the can of peaches. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Michelle 
Quick, easy, simple dessert. I did sub applesauce for the shortening and reduced the sugar in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Juby Sunil 
Very yummy and moist cake.The brown sugar gives it a wonderful caramel taste MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by bopomofo 
This is a VERY sweet cake. Toothachingly sweet. Would cut back on both sugars next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Ron 
delicious and easy to make MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by queenvalerie 
The real problem I had with this cake is that it tasted sweet, but didn't tase like anything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Jana Sue 
Beautiful and delicious! The whole family loved it. MORE

 
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