I made this in a 10-in. round cake pan. I didn't have any nutmeg, so I used cinnamon instead. I also used fresh, sliced peaches and added the extra juice to the cake batter. They were really juicy peaches, and there was a lot of juice around the sides of the pan when I spread the batter over the top. But the cake turned out beautifully. It was done right around 40 min. We had warm slices topped with whipped cream—divine!
Was this review helpful?
0 users found this review helpful
I made this in a 10-in. round cake pan. I didn't have any nutmeg, so I used cinnamon instead....