This recipe was okay - I was actually looking to make my pineapple upside down cake but none of the major supermarkets had pineapple rings (everyone in town must have been thinking the same thing being Easter and all). I added cinnamon and vanilla to the batter as other reviewers suggested and, surprise, all my eggs had been hard boiled to make easter eggs with! LOL So I used peach flavored apple sauce, 1/4 cup. The cake came out nicely risen and browned and I turned it out onto a platter - when it came down to dessert, it had kind of "settled" and was more like a pound cake with peaches. It actually tasted lovely, just not the right texture. I don't think that the egg would have made a difference. Try it this way if you like a denser texture.
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This recipe was okay - I was actually looking to make my pineapple upside down cake but none...