Recipe by Judy Wilson
"This cake uses fresh peaches. Serve with whipped cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed light brown sugar
fresh peaches - peeled, pitted and halved
1 1/4 cups
This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then added 1 tsp. cinnamon and 1 tsp. almond flavoring. I doubled the recipe and put it in a 9 x 13 pan. I used leftover fresh peaches that I had sliced with a little sugar the night before. I poured the peaches and the juice in the bottom of the pan. It all cooked into the cake and made a very pretty and moist looking cake. Very easy and very good!
This was OK, the cake part was a little bland, maybe some vanilla or almond extract would make it a little more interesting. The presentation leaves a bit to be desired - I think I would slice peaches and maybe do a spiral design in a round pan if I tried this again, The peach halves just looked like big hunks.
I made this recipe for my mother, I used canned peaches instead and in the batter I used 1/2 cup of oil instead of the butter. The cake was SO FLUFFY and good that my mother just LOVED it!
I will be making this recipe again.. Thanks!
Note: I will try pineapple too and I'm sure it will taste good.
This was my first time making an upside down cake. I must admit this is now my new favorite recipe. I used fresh peaches and added 1/2 tsp of cinnamon. It was delicious. I have four kids 2 of which are fairly picky and they also gobbled it up. Thank you.
This recipe is so easy and the end result is WONDERFUL! I followed suggestions and added vanilla,cinamon and some of the peach juice...had to use canned because the peaches in the store were HARD...
It is delicious. I doubled the recipe and put it in a 9X13 inch pan as I have so many peaches to use up. It turned out fine.
I would highly reccomend this one and would suggest you use butter instead of margarine if you can.
I varied the recipe a little like the other cook by adding some almond extract. I didn't have fresh peach but used drained canned peaches, cutting the sugar in the recipe by 1/3. Otherwise, this was exceptionally delicious! It tasted like something my grandmother would make!
This is a great recipe which I made my own with a couple changes:
added fresh strawberries
added cinnamon to the nutmeg and brown sugar
added vanilla extract to the cake
replace regular milk with buttermilk.
The cake was moist and delicious. A great treat for kids and adults!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Upside Down Cake I
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 147
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Delectable and dense pound cake loaded with juicy and sweet peach chunks.
This dense chocolate cake is moist and delicious. And it couldn't be easier!
Nutmeg and cinnamon flavor fresh peaches wrapped in flaky pastry.