Peach Upside Down Cake I Recipe

Reviews More Reviews

Most Helpful Positive Review

Aug 04, 2006

This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then added 1 tsp. cinnamon and 1 tsp. almond flavoring. I doubled the recipe and put it in a 9 x 13 pan. I used leftover fresh peaches that I had sliced with a little sugar the night before. I poured the peaches and the juice in the bottom of the pan. It all cooked into the cake and made a very pretty and moist looking cake. Very easy and very good!

—KADYKEL

See full review »

Most Helpful Critical Review

Aug 23, 2005

This was OK, the cake part was a little bland, maybe some vanilla or almond extract would make it a little more interesting. The presentation leaves a bit to be desired - I think I would slice peaches and maybe do a spiral design in a round pan if I tried this again, The peach halves just looked like big hunks.

—SJRJA

See full review »

80 Ratings

See other versions of this recipe!

Dec 29, 2003

I made this recipe for my mother, I used canned peaches instead and in the batter I used 1/2 cup of oil instead of the butter. The cake was SO FLUFFY and good that my mother just LOVED it! I will be making this recipe again.. Thanks! Note: I will try pineapple too and I'm sure it will taste good.

—AMATULLAH

See full review »

Aug 17, 2006

This was my first time making an upside down cake. I must admit this is now my new favorite recipe. I used fresh peaches and added 1/2 tsp of cinnamon. It was delicious. I have four kids 2 of which are fairly picky and they also gobbled it up. Thank you.

—cookie

See full review »

Jul 23, 2007

This recipe is so easy and the end result is WONDERFUL! I followed suggestions and added vanilla,cinamon and some of the peach juice...had to use canned because the peaches in the store were HARD...

—misspiggy067

See full review »

May 19, 2009

I varied the recipe a little like the other cook by adding some almond extract. I didn't have fresh peach but used drained canned peaches, cutting the sugar in the recipe by 1/3. Otherwise, this was exceptionally delicious! It tasted like something my grandmother would make!

—recipeDawg

See full review »

Nov 11, 2002

It is delicious. I doubled the recipe and put it in a 9X13 inch pan as I have so many peaches to use up. It turned out fine. I would highly reccomend this one and would suggest you use butter instead of margarine if you can.

—lenihan5

See full review »

Jul 16, 2011

This is a great recipe which I made my own with a couple changes: added fresh strawberries added cinnamon to the nutmeg and brown sugar added vanilla extract to the cake replace regular milk with buttermilk. The cake was moist and delicious. A great treat for kids and adults!

—erink

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Peach Upside Down Cake II

Peach Graham Upside Down Torte

Spicy Pineapple Upside Down Cake

Cottage Pudding - Upside Down Cake

Peach Filled Cake

Fresh Pineapple Upside Down Cake

Plum Blueberry Upside Down Cake

Peach Cake I

Peach Upside-Down Cake III

Easy Pineapple Upside Down Cake

ADVERTISE WITH US

Nutrition

Calories
318 kcal
16%

Carbohydrates
40.7 g
13%

Cholesterol
65 mg
22%

Fat
16.4 g
25%

Fiber
0.5 g
2%

Protein
3.1 g
6%

Sodium
366 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Upside Down Cake I

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 318
Calories from Fat: 147

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 10.1g 51 %
Cholesterol 65mg 22 %
Sodium 366mg 15 %
Potassium 86mg 2 %
Total Carbohydrates 40.7g 13 %
Dietary Fiber 0.5g 2 %
Protein 3.1g 6 %
Sugars 27g
Vitamin A 11 %
Vitamin C 39 %
Calcium 13 %
Iron 11 %
Thiamin 16 %
Niacin 13 %
Vitamin B6 2 %
Magnesium 3 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.