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Peach Upside Down Cake I

SUBMITTED BY: Judy Wilson PHOTO BY: TAVIAJLS

"This cake uses fresh peaches."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.2 star rating.
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 8 inch square cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon ground nutmeg
  • 5 fresh peaches - peeled, pitted and halved
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

DIRECTIONS

  1. Melt 1/4 cup butter or margarine in an 8 inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
  2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
  3. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes, or until lightly browned on top. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter. Serve with whipped cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by KADYKEL
This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by cookie
This was my first time making an upside down cake. I must admit this is now my new favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by AMATULLAH
I made this recipe for my mother, I used canned peaches instead and in the batter I used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by 7JBAF4
this is an excellent cake, also added some cinnomin to it, which really added to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by SJRJA
This was OK, the cake part was a little bland, maybe some vanilla or almond extract would make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by Kyleen
A delicious recipe, no doubt. Check your cake carefully, though; mine took about 55 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by NANCYCL_1
This is a very good recipe. I couldn't get fresh peaches so I used drained, canned peaches. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by Natalie
It is delicious. I doubled the recipe and put it in a 9X13 inch pan as I have so many peaches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Sandi S.
Not bad...I would rather use slices instead of the halves. I enjoyed it with some ice cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by JACQUEFISH
Quick, easy and delicious! Great for when fresh peaches are in season. Cake is moist and not... MORE

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