Peach Upside Down Cake I Recipe
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Peach Upside Down Cake I

By: Judy Wilson 
"This cake uses fresh peaches."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (66)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 inch square cake
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon ground nutmeg
  • 5 fresh peaches - peeled, pitted and halved
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Directions

  1. Melt 1/4 cup butter or margarine in an 8 inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
  2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
  3. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes, or until lightly browned on top. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter. Serve with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 16.4g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2006 by KADYKEL   view full review
This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2003 by AMATULLAH   view full review
I made this recipe for my mother, I used canned peaches instead and in the batter I used 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2006 by cookie   view full review
This was my first time making an upside down cake. I must admit this is now my new favorite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2007 by misspiggy067   view full review
This recipe is so easy and the end result is WONDERFUL! I followed suggestions and added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2005 by SJRJA   view full review
This was OK, the cake part was a little bland, maybe some vanilla or almond extract would make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2002 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
It is delicious. I doubled the recipe and put it in a 9X13 inch pan as I have so many peaches...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2009 by recipeDawg   view full review
I varied the recipe a little like the other cook by adding some almond extract. I didn't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2004 by Kyleen   view full review
A delicious recipe, no doubt. Check your cake carefully, though; mine took about 55 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by NANCYCL_1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very good recipe. I couldn't get fresh peaches so I used drained, canned peaches. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2003 by 7JBAF4   view full review
this is an excellent cake, also added some cinnomin to it, which really added to the...

 

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