Peach Tea Recipe - Allrecipes.com
Peach Tea Recipe
  • READY IN 20 mins

Peach Tea

Read Reviews (19)

"This is a very light peach tea, great for a summer day." 

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Ingredients Edit and Save

Original recipe makes 1 gallon Change Servings

Directions

  1. Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
  2. Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
May 16, 2011

Enjoyed this recipe! This is gone in a day in our house! I use store-brand versions instead of brand name Stevia powder (also known as PureVia, Truvia and SweetLeaf Sweetener). Any of your favorite sugar substitutes will do.

 
Most Helpful Critical Review
Apr 19, 2010

I only took one drink and poured the rest out. I didn't like the pulpy peach all through out the tea. I used cold brew tea which saved a lot of time and hassle. I didn't have stevia so I used white sugar. Wouldn't make this again.

 
Aug 04, 2009

This works great with frozen peaches as well!

 
Jun 16, 2011

Peaches are on sale this week so this was an excellent way to use a couple in a new way. Instead of stevia powder, I used a half cup of sugar. That was the only change I made. I'm not much of a tea drinker, I leave that to my husband, but this one I really liked. REALLY liked. I think I could cut back the sugar just a touch but that's all a matter of taste. I think this might be a new summer favorite. I plan on spiking mine tonight with a little vodka for an adult cocktail. ;)

 
Jun 23, 2009

This is a delicious, light summer tea! Try adding some lemonade for a peach Arnold Palmer!

 
Jul 13, 2011

This tea was delicious. I added a little extra peach flavor by putting the skin and pit in boiling water before adding the tea bags then straining it all once it cooled. How refreshing and delicious it was! I blended the peaches until smooth in the blender and added the puree to the tea. Can't go wrong with this one.

 
Jul 05, 2011

What a great way to use some of the many peaches from our tree! We played a bit with the amount of sugar and number of peaches to suit our taste, but the basics for the recipe stayed the same. The key is to really blend the water and peaches before you mix in the tea. If you do it long enough, you won't have any pulpy taste to it at all.

 Pro Member (Learn more about Pro)
Jul 06, 2009

Smooth, with a great summertime flavor! I'm freezing some to see if I can capture the peach goodness when they are no longer at the peak of the season!

 
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Nutrition

  • Calories
  • 5 kcal
  • < 1%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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