Reviewed: Sep. 5, 2008

This is really good and quick to make. I added more sugar and almond extract to the cream cheese mixture and omitted the preserves. It was definitely a hit!

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Reviewer:

jessica

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 17, 2007

This has been a hit at our local peach festival for 2 years now. It's actually requested for donation. I love it. It is very easy and it has a lovely flavor. You can also use a graham cracker crust if you like. The only thing is that it does get runny if it sits too long so only add the preserves right before serving. It's light and perfect for summertime.

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8 users found this review helpful