More Recipes Like Peach Surprise Pie

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French Peach Pie

Submitted by: Judy Richardson

A yummy filling of sour cream, vanilla pudding and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze. Chill and serve this lovely pie to raves.

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Easy Peach Pie

Submitted by: Deb Johnson

The perfect make-ahead pie, it can be frozen and then thawed without losing any of its wonderful peach taste. Fluffy cream cheese and non-dairy whipped topping are combined to make the filling that is spooned into a pre-baked crust, crowned with glazed peaches and chilled.

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Fresh Peach Pie II

Submitted by: VJANE

This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping.

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Peach Cream Pie I

Submitted by: Mary Douglas

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

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No Bake Peach Pie

Submitted by: jwilkey

Living In: Evergreen Park, Illinois, USA

Stay true to the lovely perfume of the peach! This no-bake peach pie leaves all of the sweet, delicious flavors intact.

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Peach Cream Pie II

Submitted by: Laurie Nanni

A mixture of flour, cinnamon, nutmeg and sugar is sprinkled in the bottom of a prepared pie shell. Sliced peaches are piled in, and more sugar is sprinkled on top. Heavy cream is then poured over the peaches, and this heavenly pie is baked until the peaches are tender.

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Pecan Surprise Pie

Submitted by: Susan Lee

When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.

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Fresh Peach Pie I

Submitted by: Champ Williams

Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.

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Single Crust Peach Pie

Submitted by: Lori

Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.

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Easy Cream Cheese Pie

Submitted by: Bea Ramirez

Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully. Along with the cream cheese, these ingredients are stirred together, poured into a graham cracker crust, topped with cherry pie filling and chilled.