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Peach Surprise Pie

"A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 265 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
1 Day 15 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced peaches, drained
  • 1/4 cup raspberry preserves
  • 1 teaspoon lemon juice

Directions

  1. Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
  2. Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 24.7g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by CJ 
This has been a hit at our local peach festival for 2 years now. It's actually requested for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by jessica 
This is really good and quick to make. I added more sugar and almond extract to the cream... MORE

 
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