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Peach Surprise Pie

SUBMITTED BY: CORWYNN DARKHOLME

"A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  1 Day 15 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced peaches, drained
  • 1/4 cup raspberry preserves
  • 1 teaspoon lemon juice

DIRECTIONS

  1. Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
  2. Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by CJ
This has been a hit at our local peach festival for 2 years now. It's actually requested for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by jessica
This is really good and quick to make. I added more sugar and almond extract to the cream... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Peach Surprise Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 356

  • Total Fat: 24.7g
  • Cholesterol: 62mg
  • Sodium: 270mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 1g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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