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Peach Surprise Pie

By: CORWYNN DARKHOLME

"A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!"

Rate/Review | Read Reviews (8)

What to Drink?
	Coffee

Prep Time:
15 Min

Ready In:
1 Day 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

1 (9 inch) pie crust, baked
2 (8 ounce) packages cream cheese, softened
1/4 cup white sugar
1/2 teaspoon vanilla extract
2 cups sliced peaches, drained
1/4 cup raspberry preserves
1 teaspoon lemon juice

Directions

Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.