Peach Sorbet Recipe
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Peach Sorbet

By: Mary Dixson 
"'Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently,' writes Mary Dixson of Decatur, Alabama. 'It's the perfect light dessert. Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 4 medium ripe peaches, peeled and sliced

Directions

  1. In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
  2. Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 104 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2010 by Christy   view full review
This was easy and yummy. I made with 4 tablespoons of honey instead of sugar and used 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2010 by Christina W.   view full review
For best flavor, I find that peaches that are VERY ripe and almost too soft, are the best.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2010 by Crystal Von Picklestien   view full review
This was very good! Personally, i would use a little less lemon juice and a bit more sugar as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2009 by KimB   view full review
I made a syrup by boiling my water and sugar for 5 minutes until it thickens slightly. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2008 by John F   view full review
Used Peach Nectar I found at Job Lot store. Really good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 8, 2011 by MissJulieReallyCooks   view full review
This was roll-your-eyes-back-in-your-head delicious. I used some peaches that were about to go...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2010 by pitvet   view full review
This was fabulous! My peaches weren't super ripe, so the lemon juice was a bit strong, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2010 by Maren   view full review
Use half of the lemon juice listed.
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2010 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
We liked the fresh (non-sugary) flavor of this sorbet, but the texture after freezing was like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2011 by sk8nbake   view full review
This sorbet turned out delicious but a little too watery. I think I'll add less water next time.

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