The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Photo by gapch1026
Reviewed: Sep. 12, 2009
The idea of using the combo of peaches and orange juice sounded good; however I'm not sure I'd care for the canned peaches, and we can get really tasty fresh peaches in the grocery store now. So for 2 servings I used two fresh peaches (peeled), 1/2 cup 2% milk, 1/2 cup vanilla yogurt, 1/4 cup orange juice, 1 tsp sugar, 1 tsp vanilla, and 4 ice cubes to lighten it up. A 5-star smoothie.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed: Aug. 30, 2009
I also like this recipe but...yesterday when I made it the first time with fresh peaches,plain milk,added sugar,and used strawberry ice cream instead of vanilla,it was better. Today with the right ingriedents the recipe called for,it's well,just okay.
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed: Jun. 27, 2009
I used only 1 1/2 cups of plain soymilk (not vanilla) and three fresh peaches instead of canned. I and my family loved this and I would definitely make it again, maybe doubling the recipe because it didn't yield as much volume as I'd expected. Oddly, my brother thought it had a vaguely banana-y flavor. Very creamy texture, though.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed: Mar. 10, 2009
This was very very good. I used frozen peaches and 1% cows milk. My kids keep asking me to make it again and again.
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Photo by JULI42298

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed: Nov. 25, 2007
It was good, but I suggest adding ice and a little bit of sugar
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Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed: Oct. 3, 2007
Good taste, but not enough of it. What I'm trying to say: It did not have nearly enough flavor for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Apr. 22, 2006
I made this with regular milk. Also, I ran out of o.j. so I used pineapple juice as well. Wonderful fruity flavor and deliciously creamy. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.62 star rating.
Reviewed: Feb. 21, 2006
I would suggest putting in 3-4 tsp. of sugar and a cup of ice. This was a shoot and a miss!
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Photo by BBQLUVER36

Cooking Level: Professional

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed: Mar. 19, 2005
This was satisfactory but I didn't think it was fabulous. I would suggest adding ice and more ice cream to make it thicker and make sure it is blended well.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Oct. 3, 2004
tasty delight. used regular milk instead of soy. i do like strawberry-banana better though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Mar. 29, 2001
very tasty and refreshing. I had this for breakfast with a muffin and I wasn't hungry for lunch for 5 hours!
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Photo by SARATHERESA

Cooking Level: Intermediate

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