Recipe by FISHLOVE
"Canned peaches blended with ice cream, soy milk and orange juice."
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1 (15 ounce) can
sliced peaches, drained
vanilla ice cream
vanilla soy milk
very tasty and refreshing. I had this for breakfast with a muffin and I wasn't hungry for lunch for 5 hours!
This was satisfactory but I didn't think it was fabulous. I would suggest adding ice and more ice cream to make it thicker and make sure it is blended well.
The idea of using the combo of peaches and orange juice sounded good; however I'm not sure I'd care for the canned peaches, and we can get really tasty fresh peaches in the grocery store now. So for 2 servings I used two fresh peaches (peeled), 1/2 cup 2% milk, 1/2 cup vanilla yogurt, 1/4 cup orange juice, 1 tsp sugar, 1 tsp vanilla, and 4 ice cubes to lighten it up. A 5-star smoothie.
tasty delight. used regular milk instead of soy. i do like strawberry-banana better though.
good, but I skipped the ice cream all together and added ice instead. About 8 cubes. Much more refreshing. :)
I would suggest putting in 3-4 tsp. of sugar and a cup of ice. This was a shoot and a miss!
I think this smoothie called for a little too much milk. I used three fresh peaches instead of a can, and I think I should have used four. This is more of a peaches and cream milkshake, rather than a peach smoothie.
I also like this recipe but...yesterday when I made it the first time with fresh peaches,plain milk,added sugar,and used strawberry ice cream instead of vanilla,it was better. Today with the right ingriedents the recipe called for,it's well,just okay.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 38
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A refreshing smoothie, perfect for breakfast or snack-time.
Fruit blended with creamy yogurt and cold milk makes a refreshing summer snack.
Fresh fruit, fruit juice, and ice—that’s all there is to it!