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Photo of: Peach Pound Cake

Peach Pound Cake

Submitted by: Betty Jean Gosnell
Provided by: Taste of Home
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina 

Photo of: Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake

Submitted by: Ruth Erdmann
Provided by: Taste of Home
I grew up on a dairy farm, so we always had plenty of butter and cream for the luscious strawberry shortcake my mother fixed. 

Photo of: Sensational Strawberry Shortcake

Sensational Strawberry Shortcake

Submitted by: Sarah Martin
Provided by: Taste of Home
I love to pick strawberries in the morning, then make this shortcake in the afternoon. This pretty dessert really hits the spot on a hot summer day. 

Photo of: Strawberry Lemon Shortcake

Strawberry Lemon Shortcake

Submitted by: Nancy Hooper
Provided by: Cooking for 2
Fresh citrus zest brings out the best flavor youll ever taste in strawberry shortcake, Nancy Hooper assures from Glen Burnie, Maryland. 

Photo of: Creamy Peach Coffee Cake

Creamy Peach Coffee Cake

Submitted by: Jody Saulnier
Provided by: Taste of Home
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire 

Photo of: Grandma Sal's Peach Kuchen

Grandma Sal's Peach Kuchen

Submitted by: Lucky Nikki
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold. 

Photo of: Southern Shortcake

Southern Shortcake

Submitted by: Tommy Conley
Provided by: Taste of Home
'Your family will rave about this dessert,' says Tommy Conley of Vero Beach, Florida. 'Biscuits are a fun change from the usual shortcake.' 

Photo of: Peach Cobbler for Two

Peach Cobbler for Two

Submitted by: Betty Clark
Provided by: Taste of Home
EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri 

Photo of: Easy Peach Cream Pie

Easy Peach Cream Pie

Submitted by: Opal Back
Provided by: Taste of Home
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country. 

Peach Blueberry Cobbler

Submitted by: Ramona Banfield
Provided by: Taste of Home
I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it! 
 
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