Recipe by rlt11_NMC
"I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like."
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fresh peaches - peeled, pitted, and sliced
light brown sugar
2 1/2 cups
dry white wine
triple sec liqueur
1 (750 milliliter) bottle
sparkling white wine, chilled
Easy, refreshing, and enjoyed by our guests. I only had 3 peaches on hand, but it still tasted great. Not sure why the cheesecloth step is needed. I used Cooks dry champagne instead do sparkling wine. All good!
This sangria is excellent! Very light and refreshing. I followed the recipe exactly, although I think next time I'll add fresh peach slices to the glass.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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