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Peach Sangria Rosa

SUBMITTED BY: jabsbride

"I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch."
PREP TIME  15 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 1 gallon
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup peach flavored syrup
  • 4 sliced fresh ripe peaches
  • 2/3 cup confectioners' sugar
  • 6 cups chilled rose wine
  • ice
  • 6 cups chilled lemon-lime soda

DIRECTIONS

  1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
  2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by K.Miller
I added peach vodka and triple sec to taste - soaked this mixture with cubed fresh peaches and apples overnight - then combined with the remaining ingredients right before serving. Was also easy and fun to take camping!

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 166

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 34mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 0g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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