Peach Sangria Rosa

SUBMITTED BY: jabsbride

"I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch."

PREP TIME	15 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 1 gallon

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INGREDIENTS

1 cup peach flavored syrup
4 sliced fresh ripe peaches
2/3 cup confectioners' sugar
6 cups chilled rose wine
ice
6 cups chilled lemon-lime soda

READ REVIEWS (1)

DIRECTIONS

Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!

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REVIEWS

Reviewed on Aug. 21, 2007 by K.Miller

I added peach vodka and triple sec to taste - soaked this mixture with cubed fresh peaches and apples overnight - then combined with the remaining ingredients right before serving. Was also easy and fun to take camping!

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 166

Total Fat: 0g
Cholesterol: 0mg
Sodium: 34mg
Total Carbs: 26.8g
Dietary Fiber: 0g
Protein: 0.1g

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