Reviewed: Sep. 19, 2009

My mom and I make this salsa occasionally and I was surprised to find the same recipe on this site. We add jalepenos for kick (no seeds) and a few less pears. I love sweet salsa, not hot or spicy, so this recipe is great! She says fresh peaches/pears are best, but we've also used canned and I can't tell the difference.

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Reviewer:

1CUPCAKE

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Reviewed: Nov. 29, 2007

I have had this and it's really good on chicken and pork and it's great on ritz crackers too. I am glad to find the recipe and will definitely make it. Thanks alot.

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5 users found this review helpful

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Camille

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Reviewed: Jul. 25, 2007

When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa and it is the best salsa I have ever tasted! I wish I could rate it infinity!

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Kami

Cooking Level: Beginning

Living In: Suwanee, Georgia, USA

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Reviewed: Jul. 23, 2005

I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really like it and I will make it again this year. We like it with chips.

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Mikelyn

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Reviewed: Jun. 20, 2005

Glad I found this peach/tomato salsa recipe. I cut it in half. Great recipe. Great for summer meats off the grill.

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POLLYANNA2

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Reviewed: Jul. 20, 2003

This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn't know what you're supposed to do with FRUIT salsas. This is wonderful on pork chops and chicken from the grill. This is NOT salsa to dip your chips in! Wonderful flavor, great way to use up the abundance of wonderful fresh local peaches on my kitchen counter. Thanks for sharing your recipe.

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SYEATTS

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Reviewed: Aug. 24, 2002

this recipe is a complete waste of time and ingredients. Whoever submitted this has absolutely no idea what salsa is or what it is supposed to taste like. I tried one taste. If I could give a negative star rating I would.

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33 users found this review helpful