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Reviewed: Nov. 29, 2007

I have had this and it's really good on chicken and pork and it's great on ritz crackers too. I am glad to find the recipe and will definitely make it. Thanks alot.

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Reviewer:

Camille


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Reviewed: Jul. 25, 2007

When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa and it is the best salsa I have ever tasted! I wish I could rate it infinity!

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1 user found this review helpful

Reviewer:

Kami

	Cooking Level: Beginning Living In: Suwanee, Georgia, USA
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Reviewed: Jul. 23, 2005

I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really like it and I will make it again this year. We like it with chips.

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4 users found this review helpful

Reviewer:

Mikelyn


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Reviewed: Jun. 20, 2005

Glad I found this peach/tomato salsa recipe. I cut it in half. Great recipe. Great for summer meats off the grill.

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Reviewer:

This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn't know what you're supposed to do with FRUIT salsas. This is wonderful on pork chops and chicken from the grill. This is NOT salsa to dip your chips in! Wonderful flavor, great way to use up the abundance of wonderful fresh local peaches on my kitchen counter. Thanks for sharing your recipe.

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22 users found this review helpful

Reviewer:

SYEATTS


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Reviewed: Jan. 25, 2004

this recipe is a complete waste of time and ingredients. Whoever submitted this has absolutely no idea what salsa is or what it is supposed to taste like. I tried one taste. If I could give a negative star rating I would.

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31 users found this review helpful