Peach Salsa Recipe -
  • READY IN 2 hr

Peach Salsa

Recipe by  

"This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout."

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Ingredients Edit and Save

Original recipe makes 1 gallon Change Servings
  • PREP

    30 mins
  • COOK

    1 hr 30 mins

    2 hrs


  1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
  2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn't know what you're supposed to do with FRUIT salsas. This is wonderful on pork chops and chicken from the grill. This is NOT salsa to dip your chips in! Wonderful flavor, great way to use up the abundance of wonderful fresh local peaches on my kitchen counter. Thanks for sharing your recipe.

Most Helpful Critical Review
Jul 29, 2015

I think this recipe is more of a chutney than a salsa. After I made this (I did cut it into fourths), I added some drained pureed tomatoes with green chilles, cilantro, and cumin. It made it more salsa like to me.

Jul 23, 2005

I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really like it and I will make it again this year. We like it with chips.

Jul 25, 2007

When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa and it is the best salsa I have ever tasted! I wish I could rate it infinity!

Aug 09, 2010

This recipe is fantastic!! I replaced pears with nectarines and added lots of chopped fresh hot peppers to make it spicy and it turned out great. Awesome on crackers, fish or chicken!!!

Oct 04, 2010

Good Recipe! Only added 3 Cups of sugar. Next time I will try 2. Just a little to sweet for me.

Aug 23, 2010

I thought this was a great dish! The only thing I changed was I didn't add the green bell pepper because I'm not too crazy about that taste. I could have used more peaches for more peach flavor and next time I'll be adding some jalapenos or some hot banana peppers for a little zip. I served this over grilled chicken and rice.

Sep 22, 2009

My mom and I make this salsa occasionally and I was surprised to find the same recipe on this site. We add jalepenos for kick (no seeds) and a few less pears. I love sweet salsa, not hot or spicy, so this recipe is great! She says fresh peaches/pears are best, but we've also used canned and I can't tell the difference.


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  • Calories
  • 35 kcal
  • 2%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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