Peach Salsa

SUBMITTED BY: AUNTYLENE

"This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout."

PREP TIME	30 Min
COOK TIME	1 Hr 30 Min
READY IN	2 Hrs

SERVINGS & SCALING

Original recipe yield: 1 gallon

USMETRIC

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INGREDIENTS

20 tomatoes, chopped
6 onions, finely chopped
5 fresh peaches - peeled, pitted and chopped
5 pears - peeled, cored and chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
4 cups white sugar
1 cup distilled white vinegar
2 tablespoons salt
4 tablespoons pickling spice, wrapped in cheesecloth

READ REVIEWS (6)

DIRECTIONS

In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

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REVIEWS

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Reviewed on Jan. 25, 2004 by EMILYKATE

this recipe is a complete waste of time and ingredients. Whoever submitted this has absolutely no idea what salsa is or what it is supposed to taste like. I tried one taste. If I could give a negative star rating I would.

31 users found this review helpful

Reviewed on Jan. 25, 2004 by SYEATTS

This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn't know what you're supposed to do with FRUIT salsas. This is wonderful on pork chops and chicken from the grill. This is NOT salsa to dip your chips in! Wonderful flavor, great way to use up the abundance of wonderful fresh local peaches on my kitchen counter. Thanks for sharing your recipe.

22 users found this review helpful

Reviewed on Jul. 23, 2005 by Mikelyn

I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really like it and I will make it again this year. We like it with chips.

4 users found this review helpful

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