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Peach Salsa

By: AUNTYLENE  
"This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 421 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 20 tomatoes, chopped
  • 6 onions, finely chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 pears - peeled, cored and chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 cups white sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 4 tablespoons pickling spice, wrapped in cheesecloth

Directions

  1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
  2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SYEATTS 
This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EMILYKATE 
this recipe is a complete waste of time and ingredients. Whoever submitted this has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Mikelyn 
I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Kami 
When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Camille 
I have had this and it's really good on chicken and pork and it's great on ritz crackers too.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by POLLYANNA2 
Glad I found this peach/tomato salsa recipe. I cut it in half. Great recipe. Great for summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by 1CUPCAKE 
My mom and I make this salsa occasionally and I was surprised to find the same recipe on this... MORE

 
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