"A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating." — ryan770
Watch video tips and tricks
fresh peaches - peeled, pitted, and diced
red onion, finely chopped
chopped fresh cilantro
We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Salsa with Cilantro and Lime
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: < 1
Use your food processor to make homemade salsa from fresh ingredients.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
Make a festive, flavorful chip dip that always brings you good luck!