Recipe by ryan770
"A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating."
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fresh peaches - peeled, pitted, and diced
red onion, finely chopped
chopped fresh cilantro
made this last night for an orange themed pot luck dinner, and it was a hit! i didn't have a red onion in the house, so i used half a white one when they asked for only a quarter because i wanted it to be salsa-y. i also substituted a drizzle of agave nectar instead of sugar. so so delicious with fresh picked peaches from the backyard!
We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna.
Delish on fish tacos. Added 1/2 tsp chipotle since love spice and a pinch of salt.
This is quite a tasty recipe! I added a jalopeno and it gave it just the right kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Salsa with Cilantro and Lime
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: < 1
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