Peach Salsa with Cilantro and Lime Recipe - Allrecipes.com
Peach Salsa with Cilantro and Lime Recipe
  • READY IN 45 mins

Peach Salsa with Cilantro and Lime

Recipe by  

"A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 45 mins
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Reviews More Reviews

May 03, 2014

Delish on fish tacos. Added 1/2 tsp chipotle since love spice and a pinch of salt.

 
Aug 29, 2013

made this last night for an orange themed pot luck dinner, and it was a hit! i didn't have a red onion in the house, so i used half a white one when they asked for only a quarter because i wanted it to be salsa-y. i also substituted a drizzle of agave nectar instead of sugar. so so delicious with fresh picked peaches from the backyard!

 

3 Ratings

Feb 23, 2013

We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna.

 

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Nutrition

  • Calories
  • 23 kcal
  • 1%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ryan770
0 Followers 2 Saved Recipes
 
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