Reviewed: Sep. 9, 2011

Due to reading reviews I made sure to taste the salsa before adding the additional sugar, and sure enough it was plenty sweet on its own. Delicious! Will definitely be making this again and again...

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2 users found this review helpful

Reviewer:

migmerrell

Reviewed: Aug. 29, 2011

This is a wonderful salsa, BUT I thought it sounded too sweet, so I only used 1/4 cup of sugar and it was still delicious. I also included the juice of one lime. I think that the next time I make it I will leave out the pectin as well. Not sure what the point of the pectin is, because a salsa is not a jelly. This has great seasoning and flavor. Oh, yeah, I used a red onion. Don't hold back on the jalapenos!

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3 users found this review helpful

Reviewer:

Carol From TX

Cooking Level: Expert

Living In: Georgetown, Texas, USA

Reviewed: Aug. 25, 2011

I really liked this salsa, although I only used about 1/16 of the sugar it called for and 1/3 of the pectin. It was very good but not too spicy so I made it again with these alterations. I added extra red peppers, onion, and jalapenos. I didn't use any cumin or pectin, and still just a small amount of sugar. (I quadrupled the batch and only used a 1 Cup total of sugar) It was FABULOUS! My family liked this version even better!

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5 users found this review helpful

Reviewer:

Sheri

Reviewed: Jul. 28, 2011

just made this salsa recipe- it is way too sweet. I even cut back the sugar but still sweet. Would probably call it peach preserves rather than salsa.

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2 users found this review helpful

Reviewer:

Bikediva

Reviewed: Jul. 12, 2011

Just made my first batch of this and would have to say it's wonderful. Will be making more with little less sugar as my 13 year old says it's little to sweet for him. The picky 8 year old says he loves it the way it is and has not put the bowl down. Thanks for the great recipe.

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3 users found this review helpful

Reviewer:

sweetpea62779

Cooking Level: Intermediate

Home Town: Morganton, North Carolina, USA

Reviewed: Apr. 4, 2011

I would give this 10 stars if I could! It is SO tasty! It is great with chips, cheese and even as a meat topping. My taste buds are doing the cha-cha!

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4 users found this review helpful

Reviewer:

Good EatNZ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Yuba City, California, USA

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Sep. 16, 2010

We LOVE this salsa! Our local peach orchard had a bumper crop of peaches this summer and we were looking for something different to do with all those fresh peaches and happened upon this recipe. My husband has made multiple batches of this recipe and has given out small jars as gifts and we've gotten rave reviews every time it's served. This is a versatile accompaniment to grilled meats and is great as an appetizer with cream cheese & crackers, Already looking forward to the next big peach crop!

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7 users found this review helpful

Reviewer:

pcpoindexter

Cooking Level: Intermediate

Reviewed: Sep. 13, 2010

Excellent the way it is, but I never have everything a recipie calls for, used all of the medium sized red pepper so it was a little over 1/2 cup, used parsley instead of cilantro, and used lemon zest instead of lime. 4 cups of fresh peaches was 12 off of the tree. The next time I made it I used fresh peaches I had frozen, and not as much cumin as my jar was almost empty. Still turned out great. The salsa makes a great gift for your non cooking friends.

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4 users found this review helpful

Reviewer:

Sandy

Reviewed: Sep. 9, 2010

This stuff is yummy.... and addicting!

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4 users found this review helpful

Reviewer:

java616

Reviewed: Aug. 6, 2010

I didn't follow the recipe exactly... I left out the gelatin and replaced the sugar with a few tablespoons of honey, I also added 4 chopped mangoes. I wanted it to be more of juicy salsa instead of a sweet jam. The flavors are AWESOME! It's a little sweet, a little hot and totally addicting!

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6 users found this review helpful