Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Peach Salsa II

SUBMITTED BY: LORISNOW PHOTO BY: Mrs. Sutterpants

"Make the most of peach season with a few jars of this sweet peach salsa."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.8 star rating.
Read Reviews (9)
PREP TIME  1 Hr
COOK TIME  20 Min
READY IN  1 Hr 35 Min
Original recipe yield 7 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups fresh peaches - peeled, pitted and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 4 jalapeno peppers, minced
  • 1/4 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup distilled white vinegar
  • 1 teaspoon grated lime zest
  • 1/4 cup white sugar
  • 1 (49 gram) package light fruit pectin crystals
  • 3 1/2 cups white sugar
  • canning jars

DIRECTIONS

  1. Sterilize jars and lids.
  2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
  3. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by cindy
This recipe is fantastic. I needed something to do with an over abundance of peaches last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by bamc
This salsa has a wonderful flavor. Adding all the sugar produces a salsa like you would serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by magmit1
I include 1 peeled, chopped mango and the juice of the lime too. Using red onion makes it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Julia DesC
Wow! I have made 5 batches of this salsa, the last two times using frozen peaches, drained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by AOSWALT
I was looking for a recipe to recreate the famous Harry and David's peach salsa when I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by spagirl
We loved this! I cut back on the sugar, 1 1/4 cup TOTAL, but kept everything else the same. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by NIBBLESBITEME
This salsa is really sweet and earthy tasting. I added a few extra jalepenos because mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by MARAH
Yum! This is VERY good. I probably should have seeded my Jalapeno peppers, it is pretty hot,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by ALLYDAVIS
I only gave it 4 stars because I onle added 2 cups of sugar instead of 3 1/2 and I think it is... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Peach Salsa II

Servings Per Recipe: 28

Amount Per Serving

Calories: 118

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 30.2g
  •     Dietary Fiber: 0.4g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |