Peach Salsa II Recipe
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Peach Salsa II

By: LORISNOW 
"Make the most of peach season with a few jars of this sweet peach salsa."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (36)

What to Drink?
Wine Riesling
Cocktail Mangorita
Beer Beer
Prep Time:
1 Hr
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 4 cups fresh peaches - peeled, pitted and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 4 jalapeno peppers, minced
  • 1/4 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup distilled white vinegar
  • 1 teaspoon grated lime zest
  • 1/4 cup white sugar
  • 1 (49 gram) package light fruit pectin crystals
  • 3 1/2 cups white sugar
  • canning jars

Directions

  1. Sterilize jars and lids.
  2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
  3. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2007 by magmit1   view full review
I include 1 peeled, chopped mango and the juice of the lime too. Using red onion makes it even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2006 by bamc   view full review
This salsa has a wonderful flavor. Adding all the sugar produces a salsa like you would serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2006 by Julia DesC   view full review
Wow! I have made 5 batches of this salsa, the last two times using frozen peaches, drained...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2008 by mermaid   view full review
This isn't salsa. This is jam. If you want salsa, leave out the pectin and so much sugar. In...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2007 by AOSWALT Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a recipe to recreate the famous Harry and David's peach salsa when I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2008 by Holly Jorgensen   view full review
This was awesome. I did do some touching up though. I didn't add any sugar since my peaches...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2007 by ALLYDAVIS   view full review
I only gave it 4 stars because I onle added 2 cups of sugar instead of 3 1/2 and I think it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2006 by cindy   view full review
This recipe is fantastic. I needed something to do with an over abundance of peaches last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 30, 2007 by spagirl   view full review
We loved this! I cut back on the sugar, 1 1/4 cup TOTAL, but kept everything else the same. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2007 by NIBBLESBITEME   view full review
This salsa is really sweet and earthy tasting. I added a few extra jalepenos because mine...

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