READY IN ABOUT 1¾ hrs

Peach Salsa II

Read Reviews (39)

"Make the most of peach season with a few jars of this sweet peach salsa." — LORISNOW

Directions

Sterilize jars and lids.
In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Kitchen-Friendly View

PREP 1 hr
COOK 20 mins
READY IN 1 hr 35 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 29, 2006

This salsa has a wonderful flavor. Adding all the sugar produces a salsa like you would serve on meat. My last batch I left the 3 1/2 cups sugar out and it makes more of a chip dipping salsa. Either way is great!

—bamc

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Most Helpful Critical Review

Aug 29, 2008

This isn't salsa. This is jam. If you want salsa, leave out the pectin and so much sugar. In fact, leave out all the sugar. As a jam, the recipe rates a higher star rating, but as a salsa the recipe gets just two stars.

—mermaid

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46 Ratings

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Sep 24, 2007

I include 1 peeled, chopped mango and the juice of the lime too. Using red onion makes it even more colorful. Agree that less sugar & more vinegar gives it a bit more "zing" and we like it that way. It's great alongside grilled fish or chicken too. My kind of recipe; easy but impressive and versital.

—magmit1

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Dec 13, 2006

Wow! I have made 5 batches of this salsa, the last two times using frozen peaches, drained well. I also have been using only 2 1/2 c. sugar, as the original recipe was a little too sweet for us, though still worth 5 stars.

—Julia DesC

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Jul 16, 2007

I only gave it 4 stars because I onle added 2 cups of sugar instead of 3 1/2 and I think it is still to sweet to eat with chips. It's fantastic for chicken or pork though. I think I will make another batch with very little sugar to eat with chips. Thanks for the great recipe!!

—ALLYDAVIS

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Oct 21, 2007

I was looking for a recipe to recreate the famous Harry and David's peach salsa when I found this. My entire family says it is better than Harry and David's. It is very addictive especially with Nacho Doritos!

—AOSWALT

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Aug 19, 2008

This was awesome. I did do some touching up though. I didn't add any sugar since my peaches were very sweet and ripe and I added a 32 ounce can of chopped tomatoes and a 4 ounce can of tomato paste. I also only used 1 jalapeno since my kids would be eating it. I made 15 pint size jars and I am making more today!! Excellent recipe!!

—Holly Jorgensen

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Sep 05, 2007

This salsa is really sweet and earthy tasting. I added a few extra jalepenos because mine were so incredibly mild. I also only use 3 1/2 cups of sugar instead of four, I think that's plenty. If you are looking for a spicier version of this, I'd suggest putting in a WHOLE lot more hot stuff. As it is, this is one of our favorite salsas- sweet, earthy and tangy.

—NIBBLESBITEME

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Nutrition

Calories
118 kcal
6%

Carbohydrates
30.2 g
10%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.3 g
1%

Protein
0.1 g
< 1%

Sodium
5 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Salsa II

Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
** Calories: 118
** Calories from Fat: < 1

% Daily Value *
** Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 5mg < 1 %
** Potassium 27mg < 1 %
** Total Carbohydrates 30.2g 10 %
** Dietary Fiber 0.3g 1 %
** Protein 0.1g < 1 %
** Sugars 28.2g
** Vitamin A 3 %
** Vitamin C 21 %
** Calcium < 1 %
** Iron 2 %
** Thiamin 1 %
** Niacin < 1 %
** Vitamin B6 2 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.