Peach Salsa II Recipe
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Peach Salsa II

By: LORISNOW  
"Make the most of peach season with a few jars of this sweet peach salsa."

Rating: This weblink has been rated 28 times with an average star rating of 4.7 Read Reviews (24)

Rate/Review | 1,169 people have saved this

What to Drink?

Wine Riesling
Cocktail Mangorita
Prep Time:
1 Hr
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 4 cups fresh peaches - peeled, pitted and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 4 jalapeno peppers, minced
  • 1/4 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup distilled white vinegar
  • 1 teaspoon grated lime zest
  • 1/4 cup white sugar
  • 1 (49 gram) package light fruit pectin crystals
  • 3 1/2 cups white sugar
  • canning jars

Directions

  1. Sterilize jars and lids.
  2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
  3. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by bamc 
This salsa has a wonderful flavor. Adding all the sugar produces a salsa like you would serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by magmit1 
I include 1 peeled, chopped mango and the juice of the lime too. Using red onion makes it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Julia DesC 
Wow! I have made 5 batches of this salsa, the last two times using frozen peaches, drained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by cindy 
This recipe is fantastic. I needed something to do with an over abundance of peaches last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Holly Jorgensen 
This was awesome. I did do some touching up though. I didn't add any sugar since my peaches... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by AOSWALT Supporting Member (Click to learn more about Supporting Membership)
I was looking for a recipe to recreate the famous Harry and David's peach salsa when I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by NIBBLESBITEME 
This salsa is really sweet and earthy tasting. I added a few extra jalepenos because mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Susan Brickhouse 
My friend gave me a box of peaches over the weekend and I didn't just want to can them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by spagirl 
We loved this! I cut back on the sugar, 1 1/4 cup TOTAL, but kept everything else the same. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by ALLYDAVIS 
I only gave it 4 stars because I onle added 2 cups of sugar instead of 3 1/2 and I think it is... MORE

 
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