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Reviewed: Aug. 29, 2008

Very good a little to sweet for me . the rest of the family loved it

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Reviewer:

countrycooker67

	Cooking Level: Expert
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Reviewed: Jul. 26, 2008

This was delicious but needed some alterations. I used brown sugar for the fruit mix, only 3/4 cup milk, and 2 less tablespoons of butter. I also used blueberries because I had no raspberries on hand. The edges had a nice crispy crust texture and the middle was gooey but I think it would be too gooey if you followed the recipe exactly. Next time I will make 1 1/2 recipes for the dough (thought it needed more) but keep the rest the same. I was hoping it would look more like "Sumchelle's" photo. Will try this again though.

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Reviewer:

Meagan

	Cooking Level: Intermediate
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Reviewed: Jul. 24, 2008

I did this recipe as directed and the baking powder made it overflow in my oven!

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Reviewer:

lee Hill


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Reviewed: Jul. 15, 2008

Sweet & Tart! Only had two peaches, so I sliced them (leaving the "skin" on), added more rasp, black, blue & strawberries. Followed Jason's advice and used BROWN sugar for the fruit mix. For the crust, I cut sugar to 3/4 cup and just a hair short of a cup for the milk. I will admit, I was sketchy about the stick o' butter in the pan, but the fret was for nothing. Baked up beautifully and extra tasty!

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Reviewer:

Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Jul. 15, 2008

This was delicious, and I am not a big dessert person. I blanched the peaches in boiling water for 30 seconds and then plunged in cold water to get the skins off the them. I also halved the recipe and used an 8x8 glass dish. Worked great and this was quick and easy to make.

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Reviewer:

NEWFMOMTIFF

	Cooking Level: Expert Home Town: Falls Church, Virginia, USA Living In: Reston, Virginia, USA
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Reviewed: May 28, 2008

I added some blueberries,strawberries,blackberries and soem apples to the peaches and raspberries.everyone love it and my kid's couldnt get enough thnx much!

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Reviewer:

Tara

	Cooking Level: Professional Living In: Tomah, Wisconsin, USA
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Reviewed: Mar. 22, 2008

I made several changes to this recipe, first I added brown sugar to the fruit mix instead of white sugar, I enjoyed the deeper flavor of the brown sugar more than I would have the white sugar. I cut back on the butter in the dough - will not do that again found the dough to come out a bit hard.

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6 users found this review helpful

Reviewer:

Jason

	Cooking Level: Expert Living In: New Hartford, New York, USA
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Reviewed: Aug. 16, 2007

This was delicious! I followed the other user's advice and cut back on the milk (only 3/4 c) and the crust was PERFECT. Just cakey enough for me. I also made some other changes and thought they were good. For the berry mixture I only used 1/2 t cinnamon and 1/4 c butter (1/2 stick). For the crust I only used 3/4 c milk and 3/4 c sugar instead of the 1 c the recipe called for. I thought it was great and so did the whole family! We're looking forward to making it again with some berry alterations (adding blueberries or strawberries. Great Cobbler Recipe!! Thanks!

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7 users found this review helpful

Reviewer:

Michelle


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Reviewed: Jul. 23, 2007

Delicious! VERY EASY to make and the final product tasted delicious. I altered the recipe slightly by adding more berries (blueberry & blackberry) since I didn't have enough peaches handy. I also reduced the amount of sugar to the fruit mixture to 3/4 cup.

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5 users found this review helpful

Reviewer:

Li

	Cooking Level: Intermediate
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Reviewed: Sep. 14, 2006

Way too much liquid. Between the melted butter and the milk it was very moist, almost to the point of being gooey. The taste was excellent- but I will cut back on the milk and butter if I make it again.

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Reviewer:

Charlene


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Reviewed: Sep. 5, 2006

Very easy to make and pleasing to the eye. I even added a sliced banana to the fruit. Will make this again

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Reviewer:

TIVOLI102


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Reviewed: Sep. 4, 2006

So good! Perfect cobbler taste and texture. I didn't have raspberries, so I stirred in a little raspberry jam. Yumm!

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4 users found this review helpful

Reviewer:

Mrs.SuperSavage


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Reviewed: Jul. 27, 2006

The cobbler came out good, but not "to die for," If you half the recipe, be careful not to add a full cup of sugar as indicated in the text--only 1/2 cup is needed.

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3 users found this review helpful

Reviewer:

Darci

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Nov. 19, 2005

This recipe was great. Brought it too a potluck and it was a clear hit. The topping is amazing. Big thumbs up...will definately do again. I added less cinnamin and more raspberries and it was yummy!

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9 users found this review helpful

Reviewer:

FIVEFLYNUNS


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Reviewed: Jun. 26, 2005

This recipe is really easy and really good. We even used Splenda (something I've never done) instead of sugar and it is still great!

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11 users found this review helpful

Reviewer:

Curlylocks

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Detroit, Michigan, USA
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