Reviewed: Nov. 4, 2009

Don't know what I dud wrong, bur I did not care for this! And it was blue!! Lol

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Reviewed: Nov. 1, 2009

So this cobbler is in the oven right now and i'm just so excited. I blanched the peaches before peeling and then slicing. just kinda estimated with a measuring cup mixing the peaches with raspberries and blueberries. (I thought the blueberries looked really nice in all of the pictures so i added them) I actually used fresh peaches and frozen raspberries and blueberries just letting them thaw on their own in a bowl. The batter for the cobbler part is SO good just as batter i wanted to eat it right then and there. I put a little less baking powder because my mom and i don't care too much for the taste. used brown sugar for the fruit mixture and half brown and white sugar for the batter. DON'T use more than 3/4 cups of milk that's all it needed to be evenly moist. it looks BEAUTIFUL! and I'm so excited! will update on taste! EDIT-- SOOOO GOOD! my mom said it just got better with every bite. I topped each slice with homemade whipped cream and sprinkled a tiny bit of nutmeg and cinnamon over it for looks. Amazing! definitely will make again!

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Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Oct. 14, 2009

The cobbler is perfect even prepared in a metal pan. Had to use this because our Anchor Hocking glass pan, shattered in the oven, while we were melting the butter! The only suggestion that we would have is to add more fruit to the recipe. Will enjoy this again!

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MayB

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Reviewed: Sep. 20, 2009

The fruit combination was great, but this time I finally realized I am not a cobbler lover. The dough is too salty, soft, and bland for my tastes. Peach raspberry crisp is the way to go.

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KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: El Paso, Texas, USA

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Reviewed: Aug. 27, 2009

used, blueberries, white peaches and nectarines. YUMMMM

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Amy M.

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Reviewed: Aug. 20, 2009

I LOVED this recipe! I only gave it 4 stars because I followed the other reviewers advice by only using 3/4 cup of milk and I substitued 1 cup of sugar with 1/2 cup of white and 1/2 cup of brown. I also added a little more cinnamon, personal preferance, and finally I used fresh blueberries. This cobble was a big hit at a family party and I enjoyed it!

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maggiecole

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Reviewed: Aug. 14, 2009

this recipe was ok, but next time I'm going to put the fruit on the bottom and then the cake on top...when I put the fruit in gollops on top, it just went directly to the centre...and we like an even amount of fruit tasts...but will try again, so rating may change!

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CAIROTAIVA

Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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Reviewed: Aug. 29, 2008

Very good a little to sweet for me . the rest of the family loved it

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countrycooker67

Cooking Level: Expert

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Reviewed: Jul. 26, 2008

This was delicious but needed some alterations. I used brown sugar for the fruit mix, only 3/4 cup milk, and 2 less tablespoons of butter. I also used blueberries because I had no raspberries on hand. The edges had a nice crispy crust texture and the middle was gooey but I think it would be too gooey if you followed the recipe exactly. Next time I will make 1 1/2 recipes for the dough (thought it needed more) but keep the rest the same. I was hoping it would look more like "Sumchelle's" photo. Will try this again though.

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Meagan

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2008

I did this recipe as directed and the baking powder made it overflow in my oven!

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lee Hill

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Reviewed: Jul. 15, 2008

Sweet & Tart! Only had two peaches, so I sliced them (leaving the "skin" on), added more rasp, black, blue & strawberries. Followed Jason's advice and used BROWN sugar for the fruit mix. For the crust, I cut sugar to 3/4 cup and just a hair short of a cup for the milk. I will admit, I was sketchy about the stick o' butter in the pan, but the fret was for nothing. Baked up beautifully and extra tasty!

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 15, 2008

This was delicious, and I am not a big dessert person. I blanched the peaches in boiling water for 30 seconds and then plunged in cold water to get the skins off the them. I also halved the recipe and used an 8x8 glass dish. Worked great and this was quick and easy to make.

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NEWFMOMTIFF

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Reston, Virginia, USA

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Reviewed: May 26, 2008

I added some blueberries,strawberries,blackberries and soem apples to the peaches and raspberries.everyone love it and my kid's couldnt get enough thnx much!

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Mar. 22, 2008

I made several changes to this recipe, first I added brown sugar to the fruit mix instead of white sugar, I enjoyed the deeper flavor of the brown sugar more than I would have the white sugar. I cut back on the butter in the dough - will not do that again found the dough to come out a bit hard.

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Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Aug. 16, 2007

This was delicious! I followed the other user's advice and cut back on the milk (only 3/4 c) and the crust was PERFECT. Just cakey enough for me. I also made some other changes and thought they were good. For the berry mixture I only used 1/2 t cinnamon and 1/4 c butter (1/2 stick). For the crust I only used 3/4 c milk and 3/4 c sugar instead of the 1 c the recipe called for. I thought it was great and so did the whole family! We're looking forward to making it again with some berry alterations (adding blueberries or strawberries. Great Cobbler Recipe!! Thanks!

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Michelle

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Reviewed: Jul. 23, 2007

Delicious! VERY EASY to make and the final product tasted delicious. I altered the recipe slightly by adding more berries (blueberry & blackberry) since I didn't have enough peaches handy. I also reduced the amount of sugar to the fruit mixture to 3/4 cup.

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Li

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2006

Way too much liquid. Between the melted butter and the milk it was very moist, almost to the point of being gooey. The taste was excellent- but I will cut back on the milk and butter if I make it again.

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Charlene

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Reviewed: Sep. 5, 2006

Very easy to make and pleasing to the eye. I even added a sliced banana to the fruit. Will make this again

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TIVOLI102

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Reviewed: Sep. 4, 2006

So good! Perfect cobbler taste and texture. I didn't have raspberries, so I stirred in a little raspberry jam. Yumm!

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Mrs.SuperSavage

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Reviewed: Jul. 27, 2006

The cobbler came out good, but not "to die for," If you half the recipe, be careful not to add a full cup of sugar as indicated in the text--only 1/2 cup is needed.

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