Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Peach Cobbler I
Peach Cobbler I
Peach Berry Cobbler
Fresh Peach Cobbler II
Tina's Peach Cobbler
MORE
Top Related Articles
Strawberries
Summertime is Berrytime
Raspberries Rule
Very Berry Shortcake Simplified
Peaches
Strawberries Forever
Apples
Cranberries: An American Original
Decorating a Flag Cake
All About Cranberries (Video)
Related Collections
Super Foods - Peaches
Fresh Peaches
Fresh Raspberries
Super Foods - Fruits
Berry Cobblers, Crisps and Crumbles
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Peach Raspberry Cobbler
SUBMITTED BY:
Jennifer
PHOTO BY:
Li
"A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!"
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups sliced fresh peaches
1/2 cup fresh raspberries
1/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1/2 cup butter
1 1/4 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup milk
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
Bake 45 minutes in the preheated oven, until golden brown.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 26, 2005 by
Curlylocks
X
Full Review
Curlylocks
Jun. 26, 2005
This recipe is really easy and really good. We even used Splenda (something I've never done) instead of sugar and it is still great!
Was this review helpful?
[
YES
]
10 users found this review helpful
This recipe is really easy and really good. We even used Splenda (something I've never done)...
MORE
MORE
Reviewed on Nov. 19, 2005 by FIVEFLYNUNS
X
Full Review
FIVEFLYNUNS
Nov. 19, 2005
This recipe was great. Brought it too a potluck and it was a clear hit. The topping is amazing. Big thumbs up...will definately do again. I added less cinnamin and more raspberries and it was yummy!
Was this review helpful?
[
YES
]
9 users found this review helpful
This recipe was great. Brought it too a potluck and it was a clear hit. The topping is...
MORE
MORE
Reviewed on Aug. 16, 2007 by Michelle
X
Full Review
Michelle
Aug. 16, 2007
This was delicious! I followed the other user's advice and cut back on the milk (only 3/4 c) and the crust was PERFECT. Just cakey enough for me. I also made some other changes and thought they were good. For the berry mixture I only used 1/2 t cinnamon and 1/4 c butter (1/2 stick). For the crust I only used 3/4 c milk and 3/4 c sugar instead of the 1 c the recipe called for. I thought it was great and so did the whole family! We're looking forward to making it again with some berry alterations (adding blueberries or strawberries. Great Cobbler Recipe!! Thanks!
Was this review helpful?
[
YES
]
7 users found this review helpful
This was delicious! I followed the other user's advice and cut back on the milk (only 3/4...
MORE
MORE
Reviewed on Mar. 22, 2008 by
Jason
X
Full Review
Jason
Mar. 22, 2008
I made several changes to this recipe, first I added brown sugar to the fruit mix instead of white sugar, I enjoyed the deeper flavor of the brown sugar more than I would have the white sugar. I cut back on the butter in the dough - will not do that again found the dough to come out a bit hard.
Was this review helpful?
[
YES
]
5 users found this review helpful
I made several changes to this recipe, first I added brown sugar to the fruit mix instead of...
MORE
MORE
Reviewed on Jul. 23, 2007 by
Li
X
Full Review
Li
Jul. 23, 2007
Delicious! VERY EASY to make and the final product tasted delicious. I altered the recipe slightly by adding more berries (blueberry & blackberry) since I didn't have enough peaches handy. I also reduced the amount of sugar to the fruit mixture to 3/4 cup.
Was this review helpful?
[
YES
]
4 users found this review helpful
Delicious! VERY EASY to make and the final product tasted delicious. I altered the recipe...
MORE
MORE
Reviewed on Sep. 14, 2006 by Charlene
X
Full Review
Charlene
Sep. 14, 2006
Way too much liquid. Between the melted butter and the milk it was very moist, almost to the point of being gooey. The taste was excellent- but I will cut back on the milk and butter if I make it again.
Was this review helpful?
[
YES
]
4 users found this review helpful
Way too much liquid. Between the melted butter and the milk it was very moist, almost to the...
MORE
MORE
Reviewed on Sep. 4, 2006 by Mrs.SuperSavage
X
Full Review
Mrs.SuperSavage
Sep. 4, 2006
So good! Perfect cobbler taste and texture. I didn't have raspberries, so I stirred in a little raspberry jam. Yumm!
Was this review helpful?
[
YES
]
4 users found this review helpful
So good! Perfect cobbler taste and texture. I didn't have raspberries, so I stirred in a...
MORE
MORE
Reviewed on Jul. 27, 2006 by
Darci
X
Full Review
Darci
Jul. 27, 2006
The cobbler came out good, but not "to die for," If you half the recipe, be careful not to add a full cup of sugar as indicated in the text--only 1/2 cup is needed.
Was this review helpful?
[
YES
]
3 users found this review helpful
The cobbler came out good, but not "to die for," If you half the recipe, be careful not to add...
MORE
MORE
Reviewed on Jul. 26, 2008 by
Meagan
X
Full Review
Meagan
Jul. 26, 2008
This was delicious but needed some alterations. I used brown sugar for the fruit mix, only 3/4 cup milk, and 2 less tablespoons of butter. I also used blueberries because I had no raspberries on hand. The edges had a nice crispy crust texture and the middle was gooey but I think it would be too gooey if you followed the recipe exactly. Next time I will make 1 1/2 recipes for the dough (thought it needed more) but keep the rest the same. I was hoping it would look more like "Sumchelle's" photo. Will try this again though.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was delicious but needed some alterations. I used brown sugar for the fruit mix, only...
MORE
MORE
Reviewed on Jul. 24, 2008 by lee Hill
X
Full Review
lee Hill
Jul. 24, 2008
I did this recipe as directed and the baking powder made it overflow in my oven!
Was this review helpful?
[
YES
]
1 user found this review helpful
I did this recipe as directed and the baking powder made it overflow in my oven!
MORE
MORE