This recipe is delicious! The peaches I used were very juicy, maybe even on the overripe side and cooking the peaches down for 20 minutes was essential for eliminating the extra water. However when I went back to measure the liquid amount I only had 4 cups, so I reduced the amount of sugar to 3/12 cups and used the 1.75 oz package of pectin. It set very well, not as thick as jam, but it wasn't runny either. The flavor was very good, and I love the color. The only other change I made was to add a cinnamon stick and a pinch of nutmeg for just a hint of spice. This is a sweet preserve, but the sugar does help it set. Will definitly make again, probably today or tomorrow because the batch I just made is already almost gone!
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This recipe is delicious! The peaches I used were very juicy, maybe even on the overripe side...