Reviewed: Sep. 24, 2009

This is a very flavorful pie, it tastes great! The problem is that it has no praline flavor to it whatsoever. I'm from South Lousiana, and I couldn't find any of the praline flavor at all. I have to agree with the other reviewers.

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Reviewer:

Belle

Cooking Level: Expert

Living In: Arnaudville, Louisiana, USA

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Reviewed: Aug. 26, 2009

This pie is the perfect Peach pie! Not too sweet and the tapioca keeps it all together. I've made it 3 times now.

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Reviewer:

Becky Ann

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Reviewed: Jul. 13, 2009

I used more brown sugar, almonds and Kashi crunch cereal in the topping for this. It was sweet and crunchy. I always use my mother's pat-in-the pan pie crust, flaky and delicious! This was a winner with fresh summer peaches!!

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Nonnie Z

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 3, 2008

Pretty good, but the prailine wasn't sweet enough for me! Maybe a traditional "crisp" topping?

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Reviewer:

faircook03

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Aurora, Illinois, USA

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Reviewed: Jul. 23, 2008

This was the first pie I have ever made and I got rave reviews. THANK YOU!!!

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Reviewer:

Christine M

Cooking Level: Beginning

Home Town: Stockton, California, USA

Living In: Sacramento, California, USA

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Reviewed: Sep. 16, 2007

This pie is awesome. We nearly had a fight over the last piece.

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Reviewer:

Nikkinouse

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Reviewed: Aug. 22, 2007

This pie is really nice, but not exactly the "praline" I was looking for. I added some lemon zest to the peach mixture to bring out fresh fruit flavour and decreased the white sugar a bit. I will make this again, all my guests enjoyed it.

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