Reviewed: Sep. 7, 2009

You can see the peaches but really can't taste the peaches...as I find with EVERY peach muffin recipe I have ever tried. Liked the overall taste and the topping is wonderful. Added 1T of cinnamon to the muffin mix. Will make again next peach season:)

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4boys*the queen

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

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Reviewed: Aug. 14, 2009

I followed the recipe, only added 1 tsp nutmeg, cinnamon and more peaches as others suggested. However it did not help. These were completely bland, I could not taste peaches at all. Not worth your time.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Aug. 9, 2009

This recipe makes really yummy muffins. I used frozen peaches and made ~30 mini muffins, and it turned out great. Be sure to not overfill the cups, otherwise the topping won't stay on properly. Very nice.

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emma

Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA

Living In: Fairfield, California, USA

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Reviewed: Dec. 31, 2008

This is an excellent muffin. I did what another reviewer suggested and added 1 t each nutmeg and cinnamon. I also used canned peaches (all I had on hand) and they turned out very well. Next time I will make sure the peaches are chopped finely. I also will use room temp butter for the praline topping. This is great, thanks for the recipe. I will definitely make this one many more times.

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michelle

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2008

Wasn't terribly impressed with this recipe. It was good, but not great. I do recommend that people try it for themselves though, as I am not the best baker!!!

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bwmn

Cooking Level: Beginning

Home Town: Annandale, Virginia, USA

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Reviewed: Aug. 2, 2008

Good muffin recipe, and a great way to use peaches when they're plentiful. The only thing I would do to make these better would be to dice the peaches, and add an extra 1/2 cup for more peach flavor.

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jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 12, 2008

These were very good. I made them for our health fair breakfast at work and they went over very well. I did the topping a bit different. I melted a 1/2 stick of BUTTER, and mixed the pecans and brown sugar together. After the muffins were out of the oven, I dipped the tops in the butter, and then the brown sugar/pecan mixture. YUM.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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Reviewed: Mar. 10, 2008

Great recipe and I don't like many of the muffin recipes I try.

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GEFOX3

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Reviewed: Jan. 23, 2008

These are really good. I added cinnamon and nutmeg and now they should be renamed Peach Cobbler Muffins! Next time I will dice my frozen peaches a little more or even slightly mash them. Other than that...this is a definite keeper. Thanks for sharing.

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Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

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Reviewed: Sep. 7, 2007

This recipe is absolutly fabulous! My family loved it! I doubled the recipe to take some to a friend and my husband and boys like them so much I am planning to make more for us! Thanks for a great recipe

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