Reviewed: Apr. 8, 2012

Pretty good muffins, but the pecan praline overwhelms the peach flavor, so I'd do without pecans in the batter and put in more peaches next time. I would not, however, eliminate the topping as it is excellent and gives it the praline flavor. Otherwise, nice puffy and flavorful muffins. It took 20 minutes for mine to finish in the oven. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Feb. 18, 2012

I didn't have any eggs, so I used 6 ounces of peach greek yogurt and added extra baking powder instead. Also, I only used 1 cup of flour and 2/3 cup of rolled oats. I added rolled oats to the topping as well, and it came out incredible. Since I didn't have vegetable oil, I used 1/4 cup of melted butter. I also added more peaches (finished off a bag of frozen peaches that I had opened a few months earlier). It did end up taking a few minutes longer to bake. Next time I would like to try fresh peaches!

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Reviewer:

sublyme9

Cooking Level: Intermediate

Home Town: Cranston, Rhode Island, USA

Living In: Montreal, Quebec, Canada

Reviewed: Aug. 28, 2011

Great Recipe. Bought a 1/2 bushel of peaches and after making peach jam still had lots left over. Looking for ways to use the peaches. I will definetly be making this again.

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Reviewer:

Karenc

Reviewed: Aug. 19, 2011

Pretty good base recipe. I added cinnamon, nutmeg and cloves to make it more like peach pie muffins, as well as some chopped dried peaches and orange zest. FYI, Pampered Chef Mom, the recipe actually calls for 1/2 cup brown sugar, not 1/4 cup.

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Reviewer:

Spicygirl

Reviewed: Aug. 9, 2011

These are delicious. I made them per the recipe. They are not overly sweet, which I enjoy. The topping is just perfect, it is truly the 'praline' of the recipe. I doubled the recipe and used fresh peaches. I froze half and they freeze and thaw beautifully with no flavor sacrificed. A definate keeper!

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Reviewer:

LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

Reviewed: Aug. 6, 2011

Followed the recipe and it did not turn out well. Next time I will do what the others said and add more peaches and spices. Very bland!

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Reviewer:

earle724

Reviewed: Aug. 6, 2011

Would not make again. Followed recipe. Would not make again. Not sweet enough. Can taste baking soda. Wished I hadn't used my Georgia peaches in it.

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Reviewer:

bikeoh

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 10, 2011

We loved these! Very moist and sweet. Loved the pecans. They remind me of my grandmother's coffee cake. Be careful when you take the muffins out because they can fall apart. I had way too much crumb mixture left, but put it all on. Next time I might save it and use it as a topping for ice cream or oatmeal.

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Reviewer:

bustermoma

Reviewed: Apr. 24, 2011

Brunch was entirely off this site: Blueberry French Toast, Glorified Hashbrowns, Peach Praline Muffins, and Scrambled Egg Muffins. Yummy and super easy recipes! Everyone really liked these muffins. I thought they were good, but could be better. Next time I'll puree some peaches and sub them for the oil. Also I think they needed cinnamon and maybe another cup of peaches. But it is a keeper recipe!

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Reviewer:

cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Mar. 29, 2011

I was pretty disappointed with these muffins. They sounded great. After I began the recipe, I questioned the fact that there was no white sugar, because I had a hunch that just a 1/4 cup of brown sugar wasn't going to cut it, and I was right. They tasted more like a pancake than a muffin to me because they weren't sweet and had almost no peach flavor. Even my kids wouldn't eat it and what kid doesn't like a muffin? The topping was really good tho, and saved the batch from being a total waste. So, maybe I'll try it again with peach juice and white sugar and see if I can salvage the recipe.

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