Reviewed: Nov. 11, 2009

Pretty good - had a great mixture of tangy and spicy. I think this would also be great on chicken breast meat.

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 9, 2009

I LOVE THIS RECIPE. So tasty over a large helping of white rice. Delicious!

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annie.le

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Athens, Georgia, USA

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Reviewed: Oct. 29, 2009

Super easy and tasty recipe! I used 3 pork chops, as that is what I had on hand and used a bit more of the peach preserves as well for a more fruity flavor. Will make again, but will probably double the amount of sauce since it tasted great over brown rice.

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Becca17

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Reviewed: Oct. 28, 2009

I really like this recipe, I have been making it for several years now, and can't belive I have not rated it yet. The best thing about this recipe is you can adjust the heat, use mild or hot on your salsa, or even hot taco seasoning. I have also been out of peach preserves and used apricot, not much diffrence in the end.

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TEXAS R

Cooking Level: Expert

Home Town: Little Elm, Texas, USA

Living In: Lewisville, Texas, USA

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Reviewed: Oct. 21, 2009

Great stuff. First time I used mild salsa but I'll gonna up the heat level next time and there will be a next time - I made rice with black beans, and corn to go with it.

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cyncla

Cooking Level: Expert

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Reviewed: Oct. 17, 2009

this was So easy and very good, next time i might add some sugar snap peas to it, i used brown rice instead of white. i didn't use taco seasoning i just used garlic, onion and 1tsp of cumin and a tsp of salsa and some veg broth to get it started and then followed the recipie. still turned out really well!! thanks for posting it up here!

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MELISSABARTON

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Reviewed: Sep. 7, 2009

I made this exactly as stated and it was wonderful! Sooo easy - I will be making it again for sure. DH loved it.

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KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

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Reviewed: Sep. 2, 2009

Easy and delicious. Everyone in my family likes this -- my sometimes-picky husband, my often-picky toddler, and myself. I serve it with black beans and brown rice. Still trying to find the best salsa to use (I did not think the smokiness of a chipotle-style mixed well with the peach flavor at all). For those who like it, a dollop of sour cream with each serving is divine.

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lucky.girl

Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA

Living In: Moorestown, New Jersey, USA

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Reviewed: Jul. 1, 2009

Very good recipe! Like many others, I used a jar of peach & mango salsa and I also mixed in a couple cans of black beans (next time I think I will try pinto beans instead). Will definitely make again!

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Dawn Stone

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Reviewed: Jun. 29, 2009

Not bad over white rice. The pork turned out a little tough, but it was probably my bad on that one.

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Abbey

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Greeley, Colorado, USA

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Reviewed: Jun. 2, 2009

fast, easy, and good!!!!! will make again. thanks for the recipe!!!!!!!!

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teresa

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Reviewed: Apr. 25, 2009

I made this recipe the other night. Because of a supper-hour commitment, I made up the pork (loin) and the sauce earlier then cooked it after it was in the fridge about 2 hours.WOW! Perfect out of the recipe box - I will not change a thing. My wife, who shuns "spicy" foods, loved it too.

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Russ Meyers

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Reviewed: Apr. 23, 2009

Positively YUMMY!! I was skeptical, even while cooking it. How good could it be.? It was great. Just the right blend of spicy kick and sweet. I love cooking things with common ingrediants and things which cook up quickly for a good week night supper. I used taco seasoning in a packet from Trader Joe's, salsa with black beans and corn and boneless pork cultets which I kept whole. I served the pork and sauce over rice with green beans on the side. It presented nicely and was gobbled up by my husband and teenage picky eater son. I had seasoning left over so next time I'll try bigger boneless chicken breast and increase the sauce to see how this works. This is a definite keeper!! Thanks!

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Tessa

Living In: Quincy, Massachusetts, USA

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Reviewed: Apr. 23, 2009

Whenever I get "very tasty" from my fiance, I know I've done well. Will probably try with chicken as well, as recommended by some others.

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Tamara

Cooking Level: Expert

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Reviewed: Apr. 22, 2009

Awesome...everyone loved it, although there was only enough for 3 of us. No leftovers. I, too, did not have peach preserves and used a single serve cup of fruit w/ juice and a couple of tablespoons of sugar and simmered on stove and then added salsa. Serve w/ a dolup of sour cream.. Wonder, quick and easy.

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Lisa

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Reviewed: Apr. 19, 2009

I was so surprised how good this turned out!!!! I used a whole medium size jar of chipotle salsa and added two jalapenos diced. Served over white rice and with black beans. Will def be making this again!!!!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Apr. 18, 2009

I had a jar of home made apricot-pineapple preserves on hand, so I used that. It was dee-licious! I make my own taco seasoning (I believe there is one on this site too), which results in less salt and no preservatives added to your recipe. Will become a regular dish here. Thanks.

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Feb. 11, 2009

This was a really flavorful pork dish. My husband said the best pork dish he has ever had. I used one jar of Trader Joe's Peach Salsa because I didn't have any preserves. I will be making this again. Thanks!

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