More Recipes Like Peach Pork Picante

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Peach Curry Glazed Pork Chops

Submitted by: KrazyHat

Home Town: Provo, Utah, USA

Living In: Saratoga Springs, Utah, USA

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

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Pork Picante

Submitted by: Susan Miller
Provided by: Taste of Home

'Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them,' writes Susan Miller from Marion, Illinois.

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Pork with Peach and Black Bean Salsa

Submitted by: LOUTRE

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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Great Grandma's Pork and Sauerkraut

Submitted by: Jill Sullivan

Here is a classic combination of sauteed pork chops simmered with sauerkraut and apples for sweet and tangy one-skillet meal.

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Ginger Pork

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices.

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Honey Pork Oriental

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

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Awesome Honey Pecan Pork Chops

Submitted by: Karena

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

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Dill and Honey Pork Chops

Submitted by: MILLER5

This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.

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Oven-Fried Pork Chops

Submitted by: Rachel

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

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Picante Pork Skillet

Submitted by: Margaret Morton
Provided by: Simple & Delicious

'I found this recipe around 10 years ago and added the picante sauce, vegetables and crunchy water chestnuts,' says Margaret Morton of Eau Claire, Michigan. 'I've used apricot preserves or orange marmalade in place of the peach preserves,' she adds.

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