More Recipes Like Peach Pork Picante

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Peach Curry Glazed Pork Chops

Submitted by: Krazykhat

Home Town: Provo, Utah, USA

Living In: Saratoga Springs, Utah, USA

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

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Pork Picante

Submitted by: Susan Miller

'Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them,' writes Susan Miller from Marion, Illinois.

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Pork with Peach and Black Bean Salsa

Submitted by: LOUTRE

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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Great Grandma's Pork and Sauerkraut

Submitted by: JDSBOX

Here is a classic combination of sauteed pork chops simmered with sauerkraut and apples for sweet and tangy one-skillet meal.

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Honey Pork Oriental

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

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Ginger Pork

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices.

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Pork Chops with a Riesling Peach Sauce

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.

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Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

Submitted by: National Pork Board

This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.

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Awesome Honey Pecan Pork Chops

Submitted by: Karena

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

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Picante Pork Skillet

Submitted by: Margaret Morton

'I found this recipe around 10 years ago and added the picante sauce, vegetables and crunchy water chestnuts,' says Margaret Morton of Eau Claire, Michigan. 'I've used apricot preserves or orange marmalade in place of the peach preserves,' she adds.