The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2003
Outstanding recipe. I have been looking for a peach pie recipe that would equal my grandmothers peach cobbler (a childhood favorite) for a long time. I go with a pie because Pillsbury does not make a square crust (my grandmother always made her own crust).
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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2003
I think this recipe is GREAT. It is simple, easy to mix with ingredients that you already have at home without having to go out and pick up extra items. It is a "Good Ole Fashion Recipe."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 2, 2003
My husband loves peach pie, it's his favorite. This is the very first peach pie that I've ever made and he said it was the best one he's EVER eaten! Thanks Marsha for sharing , I can't wait till I can make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 1, 2003
very tasty and simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 29, 2003
Very best peach pie I have ever tasted and very easy to make. I did as suggested and left it in the oven while the oven cooled and it worked great. I made one with a double crust and that was just as good.
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Cooking Level: Intermediate

Home Town: Western, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 17, 2003
This was exactly what I was looking for in an old fashion peach pie. I did add a little lemon juice to keep the peaches from turning dark and about one-half tsp. almond flavoring. I also found that temp. was a little low and cooking time just a little short. Excellent pie!!
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Cooking Level: Expert

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2003
This was my first time making any kind of pie and it was great! The pie was wonderfully easy to prepare and my family just loved it. I did add a little extra flour to mine as some suggested (closer to 1/2 cup) and added a little pumpkin pie spice to my peaches. Delicious! My husband actually thought I bought this pie at the grocery store...it turned out just right! Not runny at all...Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 18, 2003
This is the first time I made hommade peach pie, and I loved it. I followed the recipe exactly and it came out great, I love the peachy flavor, I did follow advice and left it in the oven a bit after shutting it off, and it was perfect. Not too runny at all, and I used fresh peaches. The lattice top also looked very nice. Dottie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2003
Made just a few changes here. I melted my butter, added an egg, only two tablespoons of flour, about a teaspoon of cinnamon and poured the mixture over the peaches. We loved it Marcia!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2003
I thought this was okay, but bland. I added toasted almonds, cinnamon & nutmeg to the sugar/butter/flour combo, but still I wouldn't make it again. It is very simple & quick to make and maybe with a side of ice cream in the summertime it would make a refreshing light dessert. I used three cans of peaches (no fresh available) and drained them well, so I didn't encounter the run over problem.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 11, 2003
This is really a good peach pie recipe. I used frozen peaches as some of the other reviewers did, and had no problems. I also let the pie set up in the cooling oven after the baking time was complete. If the whim ever strikes me again to make a peach pie, I will be digging out this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 13, 2003
I've made three of these pies and have yet to try it. The pies disappear too quickly!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 2, 2003
This was my first time making peach pie. However, after reading most of the reviews, I knew I had to make some adjustments. *Canned or Fresh? - I used Frozen...came out great! *For Tartness- I added 6 packets of equal sugar... * I skipped the flour method...instead I mixed the peach slices with sugar, butter, and half a teaspoon of corn starch... I also added a special touch: Since most prepare pie crusts come in packages of two, I used the other pastry on top of the pie! I sealed it up, make three cuts on the top...and sprinkled it with sugar! The pie was AWSOME!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2002
Great recipe. Yes, it was a little runny the first time I made this pie. It was still delicious, so I tried it again with great success. I use a cookie sheet under all fruit pies (to catch the juice). I also like to cook my pies at 450 degrees for the first 15 minutes like a lot of recipes call for. I suggest cooking it until the crust is very dark and the juice is bubbling over, so it won't be runny. I also do the leave it in the oven thing whenever I don't need to use the oven again right away. If you like peach pie, you'll love this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2002
Excellent!! This was the easiest peach pie I've ever made. Fresh peaches were not available, so I used frozen,already sliced. I also cheated and used frozen pre-made pie crusts. TALK ABOUT EASY! But,Everyone loved it! We've already made it once more and plan to make it for our big family Christmas Eve Dinner. Next time I will try the cooling thing, as it can be a little too juicy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 30, 2002
this was ok. I didn't like the crumbly topping. the juice from the peaches made it bland and soggy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 30, 2002
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 27, 2002
This was a delicious pie. It looked too pretty to cut with the lattice top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 15, 2002
This recipe was so easy!! I'm not a peach pie fan but I am now! I accidentally added 1/4 c. more butter than it called for, but it was absolutely delicious. I also followed the advice in the previous review and let it sit in a cooling oven--set up perfectly. If you want easy, skip the lattice top and just put a regular crust on top. You won't be sorry you made this pie. Thanks Marcia!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 5, 2002
To combat possible runniness (as described in other reviews)without modifying the recipe, turn the oven OFF when the baking time is complete and let it sit in the cooling oven while continuing to boil off liquid. It won't burn, and it sets the pie very nicely. (Even with overripe, juicy peaches, it set perfectly.) This recipe is fantastic, and embarrassingly easy to make. An absolute winner.
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