Reviewed: Aug. 14, 2009

we tried it and was delicious

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Reviewed: Aug. 14, 2009

This pie was a hit! when my mother ate it,she said 'This is good! I may get you to make it for me to take to work!' Goooood recipe Marcia but I didn't need 10 peaches,I only used 6 and that was enough!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Aug. 10, 2009

This was a wonderful pie! Although it did need a few changes. I added 1 tabl. corn startch to the butter and flour mixtuer, to help with the excess of juice. I also cooked it at 400 for the first 15 min, and then at 350 for the last 30. I brushed the crust with butter to add a slight golden brown color. Also if you leave it in the oven to cool for 1 hour the juice will thicken. Thanks for the recipe its a keeper!!!

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jennifer

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 9, 2009

How odd to read an identical version of the pie I have been making 'forever', passed down from my Mom. We are pie makers and eaters. Actually, pie making is so easy, I only used approximate measurements and they turn out perfect everytime. It's the love!! Just ask my brother and friends, who often request pie for breakfast!!

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CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 8, 2009

make it 2/3's flour and add a dash of cinnamon

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Jillian

Cooking Level: Intermediate

Living In: Georgetown, Kentucky, USA

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Reviewed: Aug. 8, 2009

This was the first pie I ever made. It was easy and I had fun making it. Everyone enjoyed it and I will be using this recipe again!

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Erica

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Reviewed: Jul. 27, 2009

Marcia ... I can't THANK YOU enough . It turned out great ! I pulled 7 peaches off My tree , mixed the flour,butter,& sugar..... did 3 layers of fruit.... 45 minutes later ...it smelled & looked super ! after cooling ... We tasted .......it was the cat's meow !

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Donny D

Cooking Level: Expert

Home Town: Caspian, Michigan, USA

Living In: Augusta, Georgia, USA

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Reviewed: Jul. 12, 2009

My husband and I made this pie with the peaches we bought from Georgia. It was delicious and I think it will be a new family favorite!! Very very easy also!

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Shannon Heilman

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Reviewed: Jul. 5, 2009

We stopped and purchased fresh peaches on the way back from our 4th of July camping trip. This recipe caught my eye, with the use of the crumble mixture between layers. I followed the recipe , but did a full crust on top. I also followed the cooling down advice to prevent a liquidy pie and it worked beautifully. This peach pie is fantastic, just like grandma's. I'll definitely stay this recipe - it's the one!

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Kathy

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Reviewed: Jun. 3, 2009

I followed the receipe to the T and it came out great. very easy to make and it taste just like the gerber baby food for peaches. A must for peach lovers:)

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Cristy

Cooking Level: Beginning

Living In: Miami, Florida, USA

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Reviewed: May 26, 2009

Soooo yummy, I did use the T. of cornstarch, added 1 cup of blueberries and sooooo couldn't wait the whole time for the "leave it in the oven to cool down" trick suggested by others. I left it for about 45 min. and it was still runny...but, I don't care it was delic. And the next day, it wasn't as runny.

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sluysgirl

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Reviewed: Apr. 26, 2009

I love this pie. My family loves this pie!!! I use canned peaches in juice (not syrup), 1/2 brown sugar & 1/2 white sugar, plus 1 tsp. vanilla extract & a dash of cinnamon :) Thank you for my family's new favorite pie!!

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Katie C.

Cooking Level: Expert

Home Town: Blairsville, Georgia, USA

Living In: Jasper, Georgia, USA

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Reviewed: Feb. 18, 2009

Delicious! I also used half white and half brown sugar, and added cinnamon and nutmeg to the pie.

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

Another 5 Star dessert! I used a 24 oz. bag of frozen peaches (as it's Jan. in western Pennsylvania and much fresh produce looks pretty sad!)and it turned out terrific. I added nothing of my own; followed this recipe to a "T" and it was delightful. I have to say it reminded me of true southern peach pie...just a touch tart but with a rich peachy flavor. I also used the whole pie crust on the top, adding a brushing of egg white for a nice browness. Great recipe I am sure we'll use again!

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shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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Reviewed: Jan. 3, 2009

this is the best peach pie recipe i have ever tried!

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gngrdavis

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Reviewed: Jan. 2, 2009

i made this when peaches weren't in season so i used frozen peaches and it was super easy! it's cooling right now but the pie filling tastes yummy.

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BRUGRAD

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Reviewed: Dec. 31, 2008

I never made a peach pie before. This was such a huge hit with my family that I had to make another pie. I pre-bake my pie crust about 7-10 mins prior to pouring the peach filling into it. Also, the fresh peaches that I used were very juicy. I drained so of the liquid for fear that too much juice would make the pie crust mushy.

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Charlene

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

the pie was soupy for some reason, and I followed the recipe precisely. I think more flour was necessary.

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Dawn T.

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Reviewed: Dec. 11, 2008

I haven't actually made the pie yet (I will be doing that for Christmas), but I have to say this is the first recipe I have found yet that looks like what I was going for! I wanted to put a piece fo advice because I saw that someone wanted to know how to keep the edges of the pie from burning. The trick is, put strips of tin foil around the edges of the pie for about the last fifteen minutes of baking. The rest of the pie continues to bake through to a golden brown while the edges are protected from turning a nasty shade of burnt!

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levieuxfemme

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Reviewed: Nov. 22, 2008

Fabulous! I added cinnamon, nutmeg, and cornstarch to the flour mixture, and then added that to the peaches. I also did half brown sugar and half white sugar. I also sprinkled cinnamon on the bottom of the pie crust. Instead of the lattice, I did a regular crust, brushed with egg wash, and sprinkled with sugar. I used frozen peaches instead of fresh and it worked great!

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