This pie was great! I took one cook's advice and added 1 heaping tbs. cornstarch, 1/2 cup white sugar, 1/2 cup brown sugar, 1 tsp. cinnamon, and 1 tsp. nutmeg. Mix it all together with the peaches, did not layer, and dumped it into a Pillsbury pie crust. Added some cubes of butter and put the top crust on. I didn't lattice the crust. Brushed it with an egg wash. I baked it at 450 for the first 15 min. then turned the oven down baked it for 30 more minutes. When done I turned off the oven and left it in there for over an hour and served it warm. My husband is not a fan of peach pie, but he loved it!! I would definitely recommend this pie.
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This pie was great! I took one cook's advice and added 1 heaping tbs. cornstarch, 1/2 cup...