The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 18, 2009
Very good recipe, I made this with the help of one of my friends today. We used canned peaches instead of fresh. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2009
My peaches were not the juciest so my pie was rather dry. If I decide to make this out of season agian I will probably use canned. Overall good. (took 9 peaches for my 9 inch pie).
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 3, 2009
I think it's all a matter of peach quality--mine weren't fantastic. I added the cornstarch to avoid runnyness and added cinnamon. A good base recipe to showcase good fruit, which, I didn't have.
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 5, 2009
Also first time pie baker. I didn't crumble the butter enough in the crust so it melted over the pan, but hey, that made it even more delicious. I didn't have all the peaches to use, but can see that it could've used them all because they cook down and flatten a bit. The flavor was delicious and I'll use this one again!
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Cooking Level: Intermediate

Home Town: Murphys, California, USA
Living In: San Martin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Oct. 1, 2009
First time pie baker...very simple to make and absolutely delicious. Will definitely make it again and again. It was a little runny but I should have added a little corn starch or left it in the oven to set when I had turned oven off.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 24, 2009
Pretty darn good and so easy to make. Mine came out a little runny, but it didn't detract from the flavor. Warm with a scoop of ice cream, who cares if it's a little runny?
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2009
This was the first of the season. It was delicious. and not too hard.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 12, 2009
This was good and easy but not awesome. However, whoever submitted the tip about letting it cool in the oven...now that is a 5 star tip! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 5, 2009
super awesome pie
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 5, 2009
Like other reviewers, my pie came out a bit runny, but the flavor was delicious. I tossed the peaches in 3 Tsp. of Vanilla, and it turned out really well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 1, 2009
just a quick recipe note, and i'm sure someone must have already covered this, but i didn't feel like reading through 200 reviews to find it. the peaches i picked today at a local orchard were humongous. "10 peaches" is not really useful as a measurement. i recommend using between 2 and 2 1/2 pounds of peaches per pie, which in the case of my monster peaches was 4. 10 peaches would have been 2 1/2 PIES worth!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 31, 2009
Very good pie! It did come out a bit runny though despite incorporating some of the suggestions here - turning off the oven once done and letting it sit & also leaving out on the counter for a while after that. Maybe the peaches were just unusually juicy??? Good pie none the less!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 28, 2009
Wonderful! I changed added/ changed a few things. I used 1/2 half brown sugar, 1/2 white sugar. I added 1/2 tsp cinnamon and 1/4 tsp nutmeg. I did also add 1tbsp cornstarch also. I used canned peaches, drained them while I was doing the other part and after they drained I used them. I topped the lattice with an egg wash and sprinkled cinnamon and sugar on the top. I also did cook on 450 for 15 minutes and then back to 340 for 30 minutes. It was so easy and I will be making this one for family gatherings soon!
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Cooking Level: Expert

Home Town: Dacula, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 28, 2009
So easy and perfect results. Used 2/3 c brown sugar and 1/3 white, but otherwise made as is. Did as another reviewer suggested and blanched 10 peaches for a minute in boiling water then plunged into cold - skins slipped right off. It sat in the oven for a while (maybe an hour), then on the counter for another hour - it was absolutely perfect in terms of consistency, not watery at all, and those peaches were *ripe*! Will definitely make this again. One note: I like the crust a tiny bit more browned; might start at 450 for 10 minutes before reducing to 350 next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 23, 2009
The inside was just a little more runny then I would prefer, but yet it really did taste wonderful.
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Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 21, 2009
WOW! This pie is phenomenal! It came out perfectly! I added a little bit of cinnamon and I followed other reviewers suggestions and let the pie sit in the oven for 10 minutes after baking. Loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 20, 2009
I had a big problem with soupiness, even after adding 1 T. cornstarch and letting the pie set for about 45 minutes after baking; however, the next day (today), it's perfect. Jumbo peaches were on sale, so I bought 10... only used 5 for this recipe. Think I'll buy another set of pre-made crusts and try it again to see if I can reduce the amount of liquid produced in the pie pan.
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Home Town: Long Beach, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 19, 2009
I added a bit of cinnamon to the crumble layer mix, but I don't think that's responsible for the less than exciting results. The pie was extremely wet (beyond juicy), really quite messy to eat. Good flavor, but I attribute that more to the quality of the peaches than this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 16, 2009
My first home made pie, super easy & tastes GREAT! 10 peaches were too much, I only needed about 7-8. Very good pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by PTMUGUCA
Reviewed: Aug. 15, 2009
wonderful peach pie kudo's goes out to Marcia. this is my first attemp in making a peach pie very easy and very good i let it stand in the oven for an hour after shutting the oven off i did not add corn starch but i will next time it could have set just a little more but all and all this is a very good recipe i will surely be making this one again.thank you for sharing
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Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Portland, Oregon, USA

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