Peach Pie Recipe
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Peach Pie

By: Marcia Kammann  
"Old fashioned peach pie using no eggs, my family's favorite."

Rating: This weblink has been rated 251 times with an average star rating of 4.4 Read Reviews (209)

Rate/Review | 6,144 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
1 Hr
Cook Time:
45 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 10 fresh peaches, pitted and sliced
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Mix flour, sugar and butter into crumb stage.
  2. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
  3. Top with lattice strips of pie crust.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 20.7g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by EKM1220 
To combat possible runniness (as described in other reviews)without modifying the recipe, turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by krista v. Supporting Member (Click to learn more about Supporting Membership)
Oh wow, peachy goodness in pie form! I don't bother making my own crust..the Pillsbury un-roll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by CBAMOM 
This pie was AWESOME!!. My family loved it! I used fresh peaches. I took the advice of several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by DGAMARY 
First peach pie I have ever made. After reading reviews I did follow some, such as baking at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by JNKN3CATS 
This recipe was so easy!! I'm not a peach pie fan but I am now! I accidentally added 1/4 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by SierrasMomNy 
This was a FANTASTIC recipe! I made a few changes like using half brown sugar and adding lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by slwpk82 
YUM!! ALSO A 1ST TIME PIE BAKER-MOM WAS/IS THE SUPREME SCRATCH BAKER SO I NEVER BOTHERED TO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by ELENA26 
This was my first time making peach pie. However, after reading most of the reviews, I knew I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by JCJWW 
Great recipe. Yes, it was a little runny the first time I made this pie. It was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by LAGIMA 
I made this for Father's Day dessert and my husband LOVED it. I used 1/2 cup brown sugar &... MORE

 
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