I don't have a food processor so I made the crust using the traditional method which was a little difficult. It didn't come together in a ball until I added a bit of water, then I could pull it into a ball with my hands. The taste of the crust is nice, almost like a shortbread, (must be due to the sour cream) even my husband commented that he liked it. I read all of the reviews before making this pie. The reviews nearly scared me off from even trying it. All I can say is, this has a custard-type base, it will be a bit jiggly in the oven, but it will set up as it cools. Not into a firm solid, but a soft, creamy filling (that holds it's shape) surrounded by peaches. Afterall, it is a peaches and cream pie! That being said, I did bake it for some additional minutes (maybe 20) to be sure it would set. The taste of the filling is great! I wasn't sure what to expect with the addition of sour cream, but it was soooooo good! My pie looks just like the featured picture. Yum!
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I don't have a food processor so I made the crust using the traditional method which was a...