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Photo of: Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

Submitted by: d newman 
Home Town: Sioux City, Iowa, USA
Living In: Holiday Island, Arkansas, USA
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries. 
Photo of: Sour Cherry Pie

Sour Cherry Pie

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour! 
Photo of: Raspberry Pie I

Raspberry Pie I

Submitted by: Susan 
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown. 
Photo of: Blackberry Pie III

Blackberry Pie III

Submitted by: Carol 
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven. 
Photo of: Strawberry Pie II

Strawberry Pie II

Submitted by: OKBEE 
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream. 
Photo of: Blueberry Pie

Blueberry Pie

Submitted by: ASHESP 
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones. 
Photo of: Verlys' Apple Pie

Verlys' Apple Pie

Submitted by: Pam Haugo 
Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through. 
Photo of: Watermelon Pie

Watermelon Pie

Submitted by: JJOHN32 
This delicious pie is simple and so refreshing. Watermelon gelatin is mixed with a small amount of water and diced watermelon. The gelatin mixture is then poured into a graham cracker crust. This pretty pie is slipped into the fridge to chill for a few hours. 
Photo of: Poetic Pumpkin Pie

Poetic Pumpkin Pie

Submitted by: TheGiftOfGrub 
Home Town: Arroyo Grande, California, USA
Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream. 
Photo of: Strawberry Cream Roll

Strawberry Cream Roll

Submitted by: JJOHN32 
A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired. 
 
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