Reviewed: May 25, 2012

I cut the sugar in half, at 35 minutes my pies were no where near done, bumped the temperature up to 375 and baked an additional 30 minutes, total baking time 75 minutes, used crumble topping not 2nd crust.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

Reviewed: May 13, 2012

THIS is exactly what I was looking for-just a time honored old fashioned peach pie recipe and wow-did this deliver! Thank you for an awesome recipe that is easy to put together (my 10 year old son did most of the work) and tastes delicious. I did use frozen peaches and it turned out fabulous. Thank you again for a winner recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

Reviewed: Mar. 5, 2012

The family begs me to make this for every occasion!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JFab83

Reviewed: Dec. 28, 2011

Have made this pie for my husband, twice. He can be a pretty picky eater. He LOVED it. The only difference was that I used my own pie crust recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Living In: Cairo, New York, USA

Reviewed: Oct. 11, 2011

Great peach pie recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

geekygirl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 3, 2011

Very easy and very yummy! I added a splash of dark rum to my peaches instead of lemon. The aroma was divine and the flavor warmed me to my toes. This was so easy I could bake a pie every day!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tsb1970

Reviewed: Sep. 24, 2011

The filling was so watery it made a huge mess and made the bottom crust soggy. Needs some Knox to firm up the filling. Reduce the nutmeg by half it is way too overpowering for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fevvers

Reviewed: Sep. 22, 2011

Excellent recipe my first tine making peach pie and it was amazing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ceciliamccluskey

Reviewed: Sep. 16, 2011

This pie was great! I used Tenderflake pie crust and it worked really well. I also added 5 chopped strawberries. Delish!!! The second time I made it I added a handfull of blueberries ... delish! Big hit with the family!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RITAC12

Reviewed: Sep. 16, 2011

Delish! I made this pie with half the sugar (thanks to diabetes!). The cinnamon and nutmeg enhanced the peach flavor, and with less sugar, the peaches were more "front and center" than other peach pies I've made. I will make this one again.

Was this review helpful? [ YES ]
4 users found this review helpful