Reviewed: Feb. 26, 2013

Absolutely wonderful and so easy. I used thawed, homefrozen peaches, but I made sure all of the juice from the peaches was drained off before putting in the crust. Came out beautifully.

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Reviewer:

ann

Reviewed: Feb. 8, 2013

Amazing filling!!

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Kim Ertman

Reviewed: Feb. 6, 2013

Only use a pinch of lemon not as much as the recipe calls for so it tastes much sweeter. I do not use nutmeg either and I use two cans of peaches.

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Reviewer:

JesReg

Reviewed: Jan. 27, 2013

Great recipe. Personally I thought the cinnamon and nutmeg was overpowering. But the recipe is fantastic!

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Reviewer:

LeahMarie

Cooking Level: Expert

Reviewed: Oct. 25, 2012

Made this twice. I never really loved peach pie but my parents gave me some peaches so I found this recipe. It was really easy and super good.

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Reviewer:

jrusseleac

Reviewed: Oct. 7, 2012

This recipe is awesome, loved it. Followed the exact recipe and came out perfect. I did do my own pastry which made it even better.

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Reviewer:

Gab

Reviewed: Sep. 30, 2012

I was canning peaches and went ahead and made this up and froze it! For a dinner party, I put the frozen pie in a cold oven, turned over up to 425 degrees for 45 minutes, then down to 350 for 40 minutes. The pie was fantastic, brown and lucious. Barb Barger, Floyds Knobs, IN

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Reviewer:

Barb

Reviewed: Sep. 23, 2012

I didn't like the nutmeg in this recipe and found the consistency of the pie filling a bit too gummy.

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Reviewer:

missmargaret

Cooking Level: Intermediate

Living In: Kelowna, British Columbia, Canada

Reviewed: Sep. 22, 2012

This recipe is perfect AS IS!!! Made two from my neighbor's peaches. They said theirs was the best peach pie they had ever tasted and my family agreed! Going to make two more right now!

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Reviewer:

kellysawin

Reviewed: Sep. 11, 2012

I have a peach pie in the oven baking as I type this. This is the only recipe for peach pie I will use and I am an avid baker. I make my own crust. I agree that the lemon juice is a must in this recipe. It enhances the peach flavour in my opinion. I don't alter the recipe in any way. I think it's perfect as is.

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