Reviewed: Mar. 15, 2010

This was super easy with frozen peaches (thawed in microwave) and frozen pie crusts (also thawed). Who woulda thought that we could have fresh home-baked pie in such a short time. I will definitely make this again. The kids loved it and want blueberry next time. The only thing I changed was 1. a lot less sugar 2. added some cornstarch 3. Baked longer than 35 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Go GiGi

Cooking Level: Expert

Reviewed: Jan. 26, 2010

Great recipe. one of the best.I've had in a longe time

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pop

Cooking Level: Intermediate

Home Town: Barry, Illinois, USA

Reviewed: Jan. 14, 2010

I enjoyed this peach pie. The only thing I didn't like was the excessive amount of liquid when serving the pie.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Brownwood, Texas, USA

Reviewed: Dec. 30, 2009

I am only giving this 4 stars because of the recipe called for the use package pastry - and I feel that a fruit pie should always be made with fresh home made pastry, especially as it is entitled "the Old Fashioned Two Crust Way". I made a simple all butter rough puff pastry which takes minutes to put together. Other than that I really did like this recipe - the filling was very good and not overly sickly sweet - I used ginger as I prefer it to the taste of cinnamon and nutmeg. I will definitely be making this again - as previously noted by another reviewer DON'T omit the lemon or lime juice as it is a key part in the cooking process and prevents the fruit becoming soggy and discoloured.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Karen1203

Cooking Level: Intermediate

Living In: Cambridge, Ontario, Canada

Reviewed: Dec. 26, 2009

This was a delicious and easy pie,however i did add a little more cinnamon and used half white and half brown sugar.And only 1 tsp lemon juice.This goes perfect with vanilla ice cream

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Candy Lady

Reviewed: Dec. 23, 2009

Wonderful pie! Simple to make too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ALOUISE

Reviewed: Dec. 7, 2009

great recipe!! though i used fresh peaches and found i needed to pre-cook them slightly so the filling would be soft enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

l_meg

Reviewed: Nov. 26, 2009

Sooo good and easy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mamagideon

Reviewed: Oct. 29, 2009

very good pie. I've made this several times and have had requests for it. I use frozen peaches that I thaw, and add 1/2 teaspoon nutmeg, and another 1/2 tsp. of cinnamon. love it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Robin

Cooking Level: Expert

Home Town: Shelley, Idaho, USA

Living In: Twin Falls, Idaho, USA

Reviewed: Oct. 9, 2009

i have baked this pie numerous times, and it's ALWAYS a hit. I omit the nutmeg and just double the cinnamon, but also dice up about half a stick of butter (instead of the recommended amount). I typically lattice the crust... turns out fantastic!

Was this review helpful? [ YES ]
5 users found this review helpful