Delicious! Came out perfectly. Egg wash made a nice looking pie. Definitely will make again

I am rating this high as the flavours are delicious. A homemade pastry makes this very special. - I keep plugging away. Actually this was the first time I was not cursing while making the crust. Very worth it if you can manage it. I followed the directions as stated. Unfortunately the peaches I used were not the greatest and this lovely pie suffered for it. I will for sure make this again and buy the best quality of peaches I can find. Thanks for this recipe. It's tucked away for the next time.

A bit runny when served warm but fabulous flavor.

I baked two pies this weekend using this recipe. They each turned out great. I made a couple of changes based on the first try. In the second pie, I used about a tablespoon of cornstarch to thicken up the peach juice. I also added a half teaspoon of almond extract. The egg wash on the bottom crust was an idea I'd never tried and it worked perfectly. Peach pie lovers are going to appreciate this one.

Great recipe. I did use 1Tbsp lime juice instead of the lemon, and a homemade crust. Other than that, didn't change anything, My peaches were not quite ripe and the pie consistency came out perfect. I could understand ripe peaches juicing too much.

It was so easy, I have made this recipe twice, the first time it was a but tangy because of the lemon juice. The second time I omitted the lemon juice and ensured that I mixed the peaches and the flour mixture thoroughly since the peaches were nice and juicy. MY FAMILY LOVES THIS PIE!!!

I made this pie for a potluck dinner...It was a major hit! I actually doubled the recipe. The only thing I did differently was to use 1/2 granulated sugar and 1/2 brown sugar. It was not the last bit runny, and so delicious! I also used my own pie crust instead of the store bought kind.

Love it!!! Was so Yummy!!!

Wonderful recipe! It set up perfectly the next day. I had thrown away the recipe after I printed it then came back frantically trying to find it. It is a keeper!

After reading many of the reviews posted here, I was concerned about a runny pie. As a result, I added a touch of corn starch along with the flour. I also used half white/half brown sugar as many here suggested. My pie turned out just fine. This is the first peach pie I've made, and I'm guessing with peach pie, the kind of peach you use and the degree of ripeness determines the result, both in terms of sweetness and liquid. My peaches were a little under-ripe. One more note: I didn't bother removing the peach skin, and it didn't seem to matter.

I give this recipe 5 stars for the peach filling, This pie was enthusiastically gobbled up by my guests, but I only give it 4 stars overall because I did a homemade crust (Pastry for Double Pie-Crust, also on here), and can't help but think that added to the perfection. I also reduced the sugar to 3/4 cup and added a 1/4 tsp. of ginger, both based on other reviewers. I also did a lattice top which looked a bit messy as it was my first attempt ever, but everyone was still impressed. I will make again for sure.

I have made this pie twice now. Once with canned peaches and the other with fresh. I preferred the canned peach version over fresh. Same with the kids. They don't like peach cobbler but gobbled this pie up. So from here on out, I will use the canned peaches and add vanilla with a little more sugar. The sugar and vanilla thing is just my personal preference, as I like things sweet and love the vanilla flavoring.

I live at high altitude and this came out just fine for me. It was well liked.

This is a very easy, old fashioned tasting peach pie. Definately need to use fresh peaches! Do not need to do a thing...although, we all seem to tweak the recipes a bit to suit tastes and make them our own. In my case I added a 1/4 tsp. of ground ginger, cut the lemon juice to 1 tblsp. and added 1 tsp. of vanilla extract, and cut the sugar to 1/2 cup, using 1/4 cup of dark brown sugar and 1/4 cup of white sugar. Came out perfect, juicy, but not soupy by any means. Thanks for the recipe!!

I didn't change a thing and this was the perfect peach pie. I followed another reviewer's advice and left the pie in the cooling oven and the texture was just right.

My 9 year old daughter and I never made a homemade pie before. Our Heirloom Peach Tree is just loaded with peaches this summer thought to try this recipe......Followed the recipe, step by step, and made the best pie we've ever tasted!!!!!! Great easy recipe, my nine year old daughter can even make it!!! Used the Pillsbury Pie Crust and worked just great. Gonna make another one tomorrow!!!!