My pie turned out pretty well, i followed the advice of other by allowing the peaches to drain ( i used frozen) and I also followed the suggestions of others by increasing the thickener, I used 1/2 starch and 1/2 flour as someone else suggested. In all I added an extra 3 tablespoons, I added so much because I added 4 tablespoons of rum. Also, once I filled the crust, i realized I needed more peaches and grabbed another 16 oz bag from the freezer (I thought) after they were thawed, I realized they were mango's not peaches, since they were thawed, I threw them in anyway. I was worried that baked mangos would be slimy and mushy, but I was wrong, it added an extra layer of peachlike flavor to the pie and made it even more yummy.
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My pie turned out pretty well, i followed the advice of other by allowing the peaches to drain...