Reviewed: Aug. 6, 2011

Very good ! Made it for my Mom & Grandma they loved it . Just before I pulled it out of the oven I sprinkled some cinnamon and sugar on top ! had seconds lol, added a scoop of cool whip on top mmmm mmm good. pics added

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7 users found this review helpful

Reviewer:

Joe1984

Cooking Level: Expert

Living In: Fairfield, California, USA

Reviewed: Jul. 31, 2011

yummmy!

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4 users found this review helpful

Reviewer:

Aniza76

Reviewed: Nov. 3, 2010

I made an allrecipes account, just so I could rate this pie. It was horrible. Just like the other comment, the tapioca didn't dissolve and you could still smell and taste the almond extract. Very disappointing, especially since I made homemade pie crust (which is an allrecipes recipe that I LOVE!!!)

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9 users found this review helpful

Reviewer:

arloudon

Reviewed: Aug. 14, 2010

Made this today and it was perfect! My husband raved about it. I will definately make this again.

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7 users found this review helpful

Reviewer:

Miata08

Cooking Level: Expert

Reviewed: Aug. 31, 2007

The pie was just ok. I think spices should have been added.

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9 users found this review helpful

Reviewer:

stormiautumn

Reviewed: Dec. 30, 2006

I was disappointed with the way this pie turned out. The tapioca didn't dissolve and remained visible in the filling. Despite the cooking time, the peaches were too firm and the pie came out in spoonfuls rather than slices. The taste was okay, but didn't outweigh the other problems with this recipe.

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16 users found this review helpful