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Reviewed: Feb. 4, 2007

This is a very good and quick pie. I used two packages of frozen peaches and added a bit of nutmeg and lemon zest. I also pulverized the tapioca before using. I usually have powdered tapioca but did not have any on hand. The pie was lovely and seved the vanilla bean ice cream

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Reviewer:

kilty

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Living In: San Marino, California, USA

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Reviewed: Dec. 30, 2006

I was disappointed with the way this pie turned out. The tapioca didn't dissolve and remained visible in the filling. Despite the cooking time, the peaches were too firm and the pie came out in spoonfuls rather than slices. The taste was okay, but didn't outweigh the other problems with this recipe.

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