Recipe by SMUCKER'S®
"This delightful dish is pan-fried chicken pieces in an Asian-inspired peach sauce. Using SMUCKER'S® Peach Preserves, makes this an easy weeknight dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
broiler chicken, cut into serving pieces
Salt and pepper
Crisco® Butter Shortening Sticks or Crisco® Butter Shortening
SMUCKER'S® Peach Preserves
green or red bell pepper, cut into strips
Hot cooked rice
My 12 year old son had to cook for a school project and chose this recipe. We used boneless chicken breasts and red peppers instead of green. We used jarred peaches as the garnish--delicious, quick, and easy!!
4 stars cause the family ate it up. I am not so sweet teriyaki type :-) . I used homemade raspberry preserves and tofu instead of chicken.
This recipe needs some help because it doesn't specify when to add the peppers. I just added them with the onions. I also added a splash of soy sauce and lots of garlic powder. With my changes I give this recipe 4 stars. For extra flavor, cook your rice with chicken broth.
I actually made this and used red pepper flakes. The sweet and hot was a big hit.
I gave this dish five stars. After i added my own flare to it. seasoned my chicken with salt, pepper,and toni's seasonings. and it was a major hit with the Fam.
Recipe was very good with the advice of adding some cayenne pepper. Will probably make again. I don't know why people keep posting they don't know what to do with the green pepper. It says right in step 3 of the directions.
Step 3 clearly tells you to add the preserves, onion, lemon juice, ginger and "bell pepper" in medium bowl; stir until well combined. Pour over chicken, cover, and simmer 25 to 35 minutes or until chicken is thoroughly cooked. Remove chicken from pan, keep warm.
I am going to make this recipe and see what it tastes like. It sound absolutely wonderful and soooooo easy. Perhaps those who missed the instruction about the pepper don't know what a bell pepper is?? I will be happy to re rate this again once I make it.
Tasty! I used red peppers instead of green, since my family likes them better, and I think it went pretty well. I upped the ginger a bit but in the future I might add some cayenne pepper too, as others have suggested. My siblings liked it just fine, but my Dad and I agree it needs a bit more bite.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 376
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, fruity strawberry cookies.
See how to make an easy and flavorful braised chicken dish.
What's cooking in Humble, Texas? Sara's tangy chicken piccata.