Peach-Pepper Chicken Recipe - Allrecipes.com
Peach-Pepper Chicken Recipe

Peach-Pepper Chicken

Recipe by  

"This delightful dish is pan-fried chicken pieces in an Asian-inspired peach sauce. Using SMUCKER'S® Peach Preserves, makes this an easy weeknight dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Sprinkle chicken with salt and pepper.
  2. Melt shortening in large skillet. Add chicken pieces and brown lightly on all sides.
  3. Stir together SMUCKER'S® preserves, onion, lemon juice, ginger and bell pepper in medium bowl; stir until well combined. Pour over chicken, cover, and simmer 25 to 35 minutes or until chicken is thoroughly cooked. Remove chicken from pan, keep warm.
  4. Blend cornstarch with water in a small bowl. Stir into sauce and cook until sauce is slightly thickened. Pour over chicken. Serve with rice.
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Reviews More Reviews

Most Helpful Positive Review
Sep 16, 2004

This recipe needs some help because it doesn't specify when to add the peppers. I just added them with the onions. I also added a splash of soy sauce and lots of garlic powder. With my changes I give this recipe 4 stars. For extra flavor, cook your rice with chicken broth.

 
Most Helpful Critical Review
Oct 07, 2010

4 stars cause the family ate it up. I am not so sweet teriyaki type :-) . I used homemade raspberry preserves and tofu instead of chicken.

 
Jul 02, 2004

My 12 year old son had to cook for a school project and chose this recipe. We used boneless chicken breasts and red peppers instead of green. We used jarred peaches as the garnish--delicious, quick, and easy!!

 
Sep 28, 2011

I actually made this and used red pepper flakes. The sweet and hot was a big hit.

 
Dec 02, 2010

I gave this dish five stars. After i added my own flare to it. seasoned my chicken with salt, pepper,and toni's seasonings. and it was a major hit with the Fam.

 
Sep 29, 2011

Recipe was very good with the advice of adding some cayenne pepper. Will probably make again. I don't know why people keep posting they don't know what to do with the green pepper. It says right in step 3 of the directions.

 
Sep 29, 2011

Step 3 clearly tells you to add the preserves, onion, lemon juice, ginger and "bell pepper" in medium bowl; stir until well combined. Pour over chicken, cover, and simmer 25 to 35 minutes or until chicken is thoroughly cooked. Remove chicken from pan, keep warm. I am going to make this recipe and see what it tastes like. It sound absolutely wonderful and soooooo easy. Perhaps those who missed the instruction about the pepper don't know what a bell pepper is?? I will be happy to re rate this again once I make it.

 
Jan 09, 2008

Tasty! I used red peppers instead of green, since my family likes them better, and I think it went pretty well. I upped the ginger a bit but in the future I might add some cayenne pepper too, as others have suggested. My siblings liked it just fine, but my Dad and I agree it needs a bit more bite.

 

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Nutrition

  • Calories
  • 893 kcal
  • 45%
  • Carbohydrates
  • 81 g
  • 26%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 41.7 g
  • 64%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 45.7 g
  • 91%
  • Sodium
  • 409 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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