Reviewed: Jul. 28, 2008

I didn't peel the sweet potatoes or peaches. Don't wait for frozen peaches because fresh ones work in this recipe! This was a very tasty combination!

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6 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Mar. 31, 2013

Absolutely delicious! I added 1 tsp of cinnamon and didn't have any coffee liqueur, but I did have about 1 tsp of grand marnier, which I put over the top. Maybe the best sweet potatoes I've ever made!

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1 user found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Jan. 5, 2002

I found the sliced peaches in my grocer's freezer, but accidently left them in the car so they thawed. Without thinking, I drained the juice. BIG mistake! the potatoes were dry and too firm, I think the juice the frozen peaches would have given off would have steamed the potatoes during cooking. had potential, but with the chewy potatoes, it was not sweet and flavorful. I will probably try again

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9 users found this review helpful

Reviewer:

NANETTE

Cooking Level: Expert

Reviewed: Nov. 9, 2005

This recipe is OK, just not as good as some others. I prefer sweet potatoes not quite as sweet. Probably won't make again.

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4 users found this review helpful

Reviewer:

COGRANDMA4

Reviewed: Mar. 4, 2009

I did not care for this recipe. The fruity flavor is way too dominant and doesn't blend well with the flavor of the sweet potatoes. I managed to mute the fruity sweetness a little with a whole lot of molasses and some low fat sour cream.

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3 users found this review helpful