This recipe is just utterly miserable. At first I thought it would be a good idea to use the peaches to sweeten the dish without adding sugar, but it is way too much and entirely the wrong kind of sweetness. The fruity flavor is way too dominant and doesn't blend well with the flavor of the sweet potatoes. I managed to mute the fruity sweetness a little with a whole lot of molasses and some low fat sour cream. It's a lot better than it was but it's still not good. Someone suggested using lemon juice, but that just made it fruitier. Yuck! I've always made sweet potatoes as a creamy, only mildly sweet casserole. Even though it's a lot more fat and calories, I think I'm going to have to keep doing it the way I used to because this was not to my liking.

I didn't peel the sweet potatoes or peaches. Don't wait for frozen peaches because fresh ones work in this recipe! This was a very tasty combination!

This recipe is OK, just not as good as some others. I prefer sweet potatoes not quite as sweet. Probably won't make again.

I found the sliced peaches in my grocer's freezer, but accidently left them in the car so they thawed. Without thinking, I drained the juice. BIG mistake! the potatoes were dry and too firm, I think the juice the frozen peaches would have given off would have steamed the potatoes during cooking. had potential, but with the chewy potatoes, it was not sweet and flavorful. I will probably try again

It would have very nice if the original person who posted this recipe had mentioned that the sweet potatoes should be cooked prior to placing them in the tray. I'm glad I attempted this the night before thanksgiving and not the day of. I will rate this recipe tomorrow after I try it again.

I am anxious to try this recipe but I can never find fresh frozen peaches in the frozen food sections of the grocery stores. I am told they are not available from store distribution warehouses. Did you freeze your own peaches? Any suggestions on where I can find frozen peaches? I really do not want to substitute canned peaches. Thanks