Recipe by Sherbg
"An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potatoes, peeled and sliced 1/2 inch thick
1 (16 ounce) package
frozen unsweetened peach slices, thawed
butter, sliced into pats
coffee flavored liqueur
I found the sliced peaches in my grocer's freezer, but accidently left them in the car so they thawed.
Without thinking, I drained the juice. BIG mistake!
the potatoes were dry and too firm, I think the juice the frozen peaches would have given off would have steamed the potatoes during cooking.
had potential, but with the chewy potatoes, it was not sweet and flavorful.
I will probably try again
This recipe is OK, just not as good as some others. I prefer sweet potatoes not quite as sweet. Probably won't make again.
I didn't peel the sweet potatoes or peaches. Don't wait for frozen peaches because fresh ones work in this recipe! This was a very tasty combination!
I did not care for this recipe. The fruity flavor is way too dominant and doesn't blend well with the flavor of the sweet potatoes. I managed to mute the fruity sweetness a little with a whole lot of molasses and some low fat sour cream.
Absolutely delicious! I added 1 tsp of cinnamon and didn't have any coffee liqueur, but I did have about 1 tsp of grand marnier, which I put over the top. Maybe the best sweet potatoes I've ever made!
I thought this was excellent even though I had modified things slightly. THe first thing was that I didn't have any sweet potatoes so I used regular potatoes and I did not peel the potatoes. After making it last evening I thought to myself that there was some way to improve on what was done. My thought was to make a roux with the liqeur and the peach juice. We had leftovers, so this is exactly what we did. Then I reheated the potatoes with the roux that was made. It was so good.
Another thing that I'd change next time is the butter. I would not add any butter to this. I feel it is not needed.
Bottom Line is I loved it and Thank you so much for sharing.
Loved this recipe. Super easy and super flavorful. I used canned sweet potatoes and canned peaches, cuz why make more work for yourself?? The canned peaches worked great, cuz and after cooking, I let it sit awhile, and the all the juices (which I had been worried about) soaked in the bottom.
not very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Pecan Sweet Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 97
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make fluffy sweet potatoes with a crunchy pecan topping.
Learn how to make sweet potato puff topped with crunchy pralines.
See how to make a sweet and savory sweet potato casserole.