"An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!" — Sherbg
Watch video tips and tricks
sweet potatoes, peeled and sliced 1/2 inch thick
1 (16 ounce) package
frozen unsweetened peach slices, thawed
butter, sliced into pats
coffee flavored liqueur
I found the sliced peaches in my grocer's freezer, but accidently left them in the car so they thawed.
Without thinking, I drained the juice. BIG mistake!
the potatoes were dry and too firm, I think the juice the frozen peaches would have given off would have steamed the potatoes during cooking.
had potential, but with the chewy potatoes, it was not sweet and flavorful.
I will probably try again
This recipe is OK, just not as good as some others. I prefer sweet potatoes not quite as sweet. Probably won't make again.
I didn't peel the sweet potatoes or peaches. Don't wait for frozen peaches because fresh ones work in this recipe! This was a very tasty combination!
I did not care for this recipe. The fruity flavor is way too dominant and doesn't blend well with the flavor of the sweet potatoes. I managed to mute the fruity sweetness a little with a whole lot of molasses and some low fat sour cream.
Absolutely delicious! I added 1 tsp of cinnamon and didn't have any coffee liqueur, but I did have about 1 tsp of grand marnier, which I put over the top. Maybe the best sweet potatoes I've ever made!
not very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Pecan Sweet Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 97
Learn how to make sweet potato puff topped with crunchy pralines.
See how to make fluffy sweet potatoes with a crunchy pecan topping.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.