Peach Pear Salsa Recipe - Allrecipes.com
Peach Pear Salsa Recipe
  • READY IN 30 mins

Peach Pear Salsa

Recipe by  

"A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken."

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Ingredients Edit and Save

Original recipe makes 3 /4 cup Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
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Reviews More Reviews

Jul 09, 2009

I subbed nectarines for the peaches. This is a fantastic recipe! It's not just a salsa, it could also be a salad!

 
Aug 18, 2009

So I have done this two ways now. Once the way the recipe states and once for a very quick, simple salsa. The quick way- we used onion (white) two peaches, a pear. Pureed to small peices, squeezed lime juice and served. Good alone and we used on tacos. Delicious. No one could help but have at least seconds and is already requesting more!

 

9 Ratings

Aug 23, 2010

A very good fruit salsa. Instead of curry powdwe I added 1/2 teaspoon cinnamon and 1/2 teaspoon cumin

 
Aug 02, 2010

This is delicious. I followed the other suggestion and squeezed in some lime juice. I minced a small jalapeno for some color and kick. It is now close to perfect. Serving this tonight on grilled salmon!

 
Sep 02, 2009

I served this over grilled salmon and it was really good. I think we will try it on tacos, maybe fish tacos.

 
Nov 18, 2011

Made this without the peaches because we couldn't get any in-season. People LOVED it.

 
Oct 03, 2012

Very good. Very easy. Made it to go over baked chicken.

 
Aug 13, 2012

Delicious! I added some crushed red pepper at the end for some extra spice. This was nicely paired with lamb and cilantro pesto.

 

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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