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Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: Amy Posey
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course! 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: Eleanor Johnson
Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking. 

Photo of: Cinnamon Peach Crisp

Cinnamon Peach Crisp

Submitted by: Leona Luecking
Provided by: Taste of Home
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. --Leona Luecking of West Burlington, Iowa 

Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn
Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream. 

Photo of: Peach Crisp III

Peach Crisp III

Submitted by: Jeri Linder
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream. 

Peach Custard Pie I

Submitted by: Patti
The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake. 

Photo of: Peach Cream Pie

Peach Cream Pie

Submitted by: Karen Odom
Provided by: Taste of Home
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold. 

Freezer Peach Pie Filling

Submitted by: TIVERTOWN
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake. 

Tina's Peach Cobbler

Submitted by: Tina Fox
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 

Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Mary Ann Bostic
Provided by: Taste of Home
'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia. 
 
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