Peach Pandowdy Recipe
Add a photo
1 of 3 Photos

Peach Pandowdy

By: TRADAVIS  
"Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 338 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups thickly sliced peaches
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  •  
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1/2 cup heavy cream

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the peaches in a medium bowl. Sprinkle lemon juice over them. Mix together 1/2 cup of sugar and cornstarch. Sprinkle over the peaches, and stir to coat. Spoon into a 2 to 2 1/2 quart casserole dish.
  3. In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder and salt. Cut in butter with a fork or pastry cutter until it is in fine crumbs. Make a well in the center, and pour in the cream. Stir with a fork until the dough pulls away from the sides of the bowl.
  4. Roll out dough on a floured surface until it is just big enough to cover the baking dish. Cut a 2 inch cross in the center. Place over the peaches, and tuck in the dough around the sides. Turn back the corners of the cross to reveal the filling.
  5. Bake for 40 to 45 minutes in the preheated oven, until filling is bubbly, and top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 9.5g | Cholesterol: 32mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by opal~/~dragonfly 
I love the peach mixture in this---the taste was a little sweetened vs. a little tart.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by DAVIDRAYROB 
Simple and delicious, great presentation too. We loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by THARLOW 
Simple and fantastic!!! The top is a tender, soft and sweet biscuit like rolled dough. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by KARYN 
This recipe was very good. My children loved it! I used frozen peaches. Thank you for the recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by shan~ 
Crust came out all wrong. It was more like a very dense cobbler. I was thinking I'd get a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?