Peach Omelet

SUBMITTED BY: frozenyogurt

"This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup peeled, sliced peaches
2 tablespoons lemon juice
4 slices bacon
2 tablespoons water
6 eggs
1 teaspoon chopped fresh chives
1/4 teaspoon salt
1 tablespoon white sugar
1/8 teaspoon ground black pepper
1 pinch paprika

DIRECTIONS

Mix peaches with lemon juice; set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.
In a large bowl, mix together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.
Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.

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REVIEWS

Reviewed on Apr. 27, 2006 by Caroline C

This wasn't a hit with us. I didn't like the combination of flavors at all. Perhaps it would... MORE

Reviewed on Mar. 19, 2006 by SABISHI

Very yummy. MORE

Reviewed on Aug. 29, 2002 by RICHMISTY

very tasty - not too sweet - excellent with fresh peaches from the farmer's market! MORE

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Nutritional Information

Peach Omelet

Servings Per Recipe: 3

Amount Per Serving

Calories: 387