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Peach Muffins

SUBMITTED BY: FBGMOMOF4 PHOTO BY: Jennifer

"In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans."
RECIPE RATING:
The reviewer gave this recipe 79 stars. This recipe average a 4.4 star rating.
Read Reviews (69)
PREP TIME  25 Min
COOK TIME  25 Min
READY IN  50 Min
Original recipe yield 16 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups vegetable oil
  • 3 eggs, lightly beaten
  • 2 cups white sugar
  • 2 cups peeled, pitted, and chopped peaches

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups.
  2. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
  3. Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by Mabry
These are very good muffins. I followed other users' advice and added a half cup of milk to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by Ashley
Very moist and good! I added 1/2 cup milk and a few more peaches. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by lori
This is the best recipe ever. I followed it exactly. I had wonderful results. I had peach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by johngreenink
This is one of the best muffin recipes I've ever tried. I say best because I've often had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by LeahP
Loved this recipe, especially the simplicity! Batter thickness worried me at first until I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by Lollie
These muffins were great...I didn't have fresh peaches so I used canned in natural juice. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by KELSO95
This recipe was delicious it tasted a lot like cinnamon but when you got a piece of peach it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Renee
I actually have a question or two. I am having a brunch for my daughter's graduation this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by VINTAGERANDOM
They're pretty good. As it was said before the batter is REALLY thick and 1/2 cup of milk... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by MRuiz
Greasy, thick and totally unmuffin like...I would never make these again! I had to make a new... MORE